Author name: pizzatherapy

Albert Grande is the Pizza Promoter and an Internet Marketer

Great Pizza, How to make pizza, Legends of Pizza Videos, Pizza Expo, Pizza Flour, Pizza videos, Uncategorized

Pizza Dough Hydration Secrets Revealed at Pizza Expo

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From Tim Huff: “In these days I see a significant influence from the artisan baking industry we’re used to higher hydration doughs and so a lot of the folks that are baking Neapolitan style pizzas these days I see ranges from 60 may be close to 70% hydration so that be 60 to 70 pounds of water to hundred pounds of flour.”

Pizza Brothers: Jonathan goldsmith and John Arena
Chicago Pizza, Great Pizza, International Pizza Expo, Interviews, Legends of Pizza Audios, Legends of Pizza Videos, New York Pizza, Pizza Expo, Spirit of Pizza, Uncategorized

Pizza Talk: John Arena and Jonathan Goldsmith

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While John will use olive oil in his pizza creation, Jonathan will use none. Their pizzas can be quite different, however they share a love of pizza and of each other. They have developed a strong bond over the years which continues to grow. Their passion for the craft of creating pizza is endless. When asked where is the common ground, John holds up his hands.

Great Pizza, How to make pizza, Interviews, legends of pizza, pizza business, Spirit of Pizza, world pizza champions

Inspiration from Billy Manzo, Federal Hill Pizza

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Billy believes the best route to take for any entrepreneur is simplicity. You need to know the simplicity of where your product comes from and where it is going to the end consumer. Simplicity is the philosophy that drives his business. The is why one of the foundations of his pizza is the Margherita.

Great Pizza, Interviews, legends of pizza, New York Pizza, pizza business, Pizza Reviews, Uncategorized

Grano Trattoria, Owner Maurizio Crescenzo Speaks Out on Pizza, and More

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Recently crowned as the Chopped Champion on Food Network Chopped, Chef and owner Maurizio Crescenzo is no stranger to brick oven cuisine. On a daily basis he makes pizza, bakes bread and pasta, and even braises all types of meat in the brick oven. Maurizio has been showcasing his culinary skills since the age of 14. He came to New York City in 1996 and one year later launched Grano Trattoria in Greenwich Village.

Chicago Pizza, History of Pizza, How to make pizza, legends of pizza, Legends of Pizza Scoops, Pizza Books, Spirit of Pizza, world pizza champions

The Pizza Bible is HERE!

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The “Pizza Bible” is an extraordinary book which shares his passion and desire about teaching you to make incredible pizza. This book describes in detail how to recreate many different types of regional styles in your own kitchen. As you may know there are a number of different regional styles of pizza in the United States.

Chicago Pizza, Great Pizza, History of Pizza, Interviews, legends of pizza, Pizza Books, Pizza Reviews, Uncategorized

Liz Barrett Interview, Pizza: A Slice of American History

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“I wanted to bring something different to the pizza book offerings that are currently available. My publisher and I had a long discussion before I started about the various topics I could discuss in the book that would make the book more unique. Because I came at it from the standpoint of a seasoned pizza journalist, I’m able to share lots of fun nuggets of information that readers can’t necessarily find in other books.” Liz Barrett

Chicago Pizza, Great Pizza, History of Pizza, How to make pizza, New Haven Pizza, New Jersey Pizza, New York Pizza, Pizza Books, Pizza Ovens, Spirit of Pizza, Tomato Pies

Pizza, A Slice of American History Review

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Until the Encyclopedia of Pizza is completed, you will be more than satisfied to discover Liz Barrett’s: Pizza, A Slice of American History. This volume covers numerous types of pizza in America, those persons who influenced the regional pizza and how the various styles developed.

Uncategorized

101 Best Pizzas in America from the Daily Meal

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I was honored to be chosen to be a one of the Pizza Expert Panelists. I was very flattered and of course grateful to be part of this elite group. The list of pizzerias was extensive. The voting was totally subjective and asked for my complete biased opinion. This was my type of pizza panel.

Interviews, Legends of Pizza Scoops, pizza business, Pizza Ovens, Pizza Press Releases, Uncategorized, Wood Fired Mobile Pizza Ovens

The Pizza Trolley Is for Sale

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We purchased the Trolley through a trolley broker located in Colorado. The Trolley was used in a park in Arkansas for transporting their visitors. We had it shipped to us in FL. We are in construction, so we did the complete retrofit. I have attached an information sheet on all the work we have performed. Also, this link is to our drop box with photos of inside and out.

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