pizza expo

Great Pizza, How to make pizza, Legends of Pizza Videos, Pizza Expo, Pizza Flour, Pizza videos, Uncategorized

Pizza Dough Hydration Secrets Revealed at Pizza Expo

From Tim Huff: “In these days I see a significant influence from the artisan baking industry we’re used to higher hydration doughs and so a lot of the folks that are baking Neapolitan style pizzas these days I see ranges from 60 may be close to 70% hydration so that be 60 to 70 pounds of water to hundred pounds of flour.”

Great Pizza, How to make pizza, International Pizza Expo, Interviews, Legends of Pizza Videos, pizza business

Jeff Varasano at Pizza Expo, Extreme Pizza Secrets

Jeff Varasano was able to take the idea of pizza and perfect it for his own tastes. He researched first hand some of the best pizzerias in the country. He was able to discover the common elements which take pizza from being simply good pizza to great pizza. Jeff does not promote the changing of your oven settings unless you know what you are doing.

Scroll to Top