Tag Archives: Paulie Gee’s

Mikes Hot Honey: Unique Pizza Topping

Posted on by
Reply

[vc_row][vc_column][vc_single_image image=”2720″ img_size=”medium” add_caption=”yes” title=”Mike Kurtz and Albert Grande at Pizza Expo”][vc_single_image image=”2724″ title=”Mike’s Hot Honey”][vc_column_text]Mike Kurtz the creator of  Mikes Hot Honey started a pizza journey in Brazil while visiting that country. He stumbled into a local pizzeria that was using honey infused chilies as a pizza topping. He was blown away by the taste. Hot and sweet!

He made it back home and started to experiment. After countless false starts he kept trying to perfect a formula that would give him the same tastes he had experienced in Brazil. The taste he was looking for finally came together and Mike’s Hot Honey was born.

His pizza journey started with tech guy turned pizza guy Paulie Gee. While making pizza he introduced Pauie to the concept of using hony infused chilies on pizza. The taste made sense and soon a pizza infused with hot honey was on the menu.

I was able to speak with Mike at Pizza Expo and he explained to me the history of how Mike’s Hot Honey    was created and developed. Mike also shows passion and understanding for all things pizza. In addition to making his hot honey Mike also has a podcast. I’ll put all links below the video.

And if you have not tried Mike’s Hot Honey  on pizza you are missing out on a unique taste sensation. If you own a pizzeria I urge you to give this amazing taste a try. Your customers will love you for it.

All I could say when I tasted this on a pizza was WOW![/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_video link=”https://youtu.be/rVngGos1FBc” title=”Mikes Hot Honey Interview at Pizza Expo”][/vc_column][/vc_row][vc_row][vc_column][vc_column_text]Mikes website:
http://mikeshothoney.com
Mikes podcast:
https://itunes.apple.com/us/podcast/m…[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_raw_html]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[/vc_raw_html][vc_raw_html]JTNDcCUzRSUzQ2lmcmFtZSUyMHN0eWxlJTNEJTIyd2lkdGglM0ExMjBweCUzQmhlaWdodCUzQTI0MHB4JTNCJTIyJTIwbWFyZ2lud2lkdGglM0QlMjIwJTIyJTIwbWFyZ2luaGVpZ2h0JTNEJTIyMCUyMiUyMHNjcm9sbGluZyUzRCUyMm5vJTIyJTIwZnJhbWVib3JkZXIlM0QlMjIwJTIyJTIwc3JjJTNEJTIyJTJGJTJGd3MtbmEuYW1hem9uLWFkc3lzdGVtLmNvbSUyRndpZGdldHMlMkZxJTNGU2VydmljZVZlcnNpb24lM0QyMDA3MDgyMiUyNk9uZUpTJTNEMSUyNk9wZXJhdGlvbiUzREdldEFkSHRtbCUyNk1hcmtldFBsYWNlJTNEVVMlMjZzb3VyY2UlM0RzcyUyNnJlZiUzRGFzX3NzX2xpX3RpbCUyNmFkX3R5cGUlM0Rwcm9kdWN0X2xpbmslMjZ0cmFja2luZ19pZCUzRHBpenphdGhlcmFweWN5YmUlMjZtYXJrZXRwbGFjZSUzRGFtYXpvbiUyNnJlZ2lvbiUzRFVTJTI2cGxhY2VtZW50JTNEQjAxN0FGWUY4MCUyNmFzaW5zJTNEQjAxN0FGWUY4MCUyNmxpbmtJZCUzRDIzMjc5MzdlYjk1NmM0MmI2MTJmNDAwZTQwZGZiMWNiJTI2c2hvd19ib3JkZXIlM0R0cnVlJTI2bGlua19vcGVuc19pbl9uZXdfd2luZG93JTNEdHJ1ZSUyMiUzRSUzQyUyRmlmcmFtZSUzRQ==[/vc_raw_html][vc_raw_html]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[/vc_raw_html][vc_raw_html]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[/vc_raw_html][/vc_column][/vc_row][vc_row][vc_column][/vc_column][/vc_row]

Paulie Gee on Paulie Gee’s, Pizza and the Pizza Business

Posted on by
4

Paulie Gee's Logo

I was extremely lucky to land this interview with Paulie Gee. After stalking him for 2 days at Pizza Expo, I was excited to be able to discuss pizza, and to discover his favorite pizzerias and how he started in the pizza business.

Albert Grande and Paulie Gee

Albert Grande and Paulie Gee

The interview started badly. I called him a legend of pizza as well as a pizzaiolo. He stopped me dead in my tracks by proclaiming he was no legend, just a guy who makes pizza. And he said there are no pizzaiolo at Paulie Gee’s, just pizza guys.

After we got over that bump, the interview went well. Paulie Gee was open about how he happened to get into the pizza business. After working in the IT profession for 30 years he decided to move on and follow his dream. Although he loved to cook, he did not see himself opening a restaurant. He knew it had to be pizza. So he formulated a plan.

He started to make pizza at home and worked at perfecting his craft. He used Peter Reinhart’s book: American Pie My Search for the Perfect Pizza as a model. He worked on his pizza dough recipe and kept working on it. He experimented with different dough recipes until he had it the way he wanted it.

"First and foremost its about the love of pizza..."

Paulie Gee on the love of pizza!

His goal was not to be a pizza hobbyist. Rather he knew all along he wanted to get into the pizza business. He made pizza for friends, family, and bloggers. He fed them pizza, got them drunk,  and they spread the word. He continued to make pizza and soon many people were discussing Paulie Gee’s great pizza..

His vision of Paulie Gee’s was not so much to open just another pizzeria. He wanted his place to be an experience. He explained he he wanted Paulie Gee’s to look like the “Little Rascals” opened up a pizzeria. He wanted his place to be totally different. He wanted a certain amount of mystery as well as a comfortable. All along the way he sought out assistance from established pizza makers who shared his vision. Paulie Gee is thankful to all the assistance he has received and he acknowledges the assistance from others along the way.

Paulie does not allow any of his employees to wear Paulie Gee logos or hats. Rather he encourages his staff to wear t-shirts and hats from other pizzerias. Celebrating pizza is one of Paulie’s goals. The pizzas are non traditional melding various flavors such as sweet and savory with a hint of hotness.

Albert Grande Interviews Paulie Gee

Albert Grande Interviews Paulie Gee

He is also very supportive of anyone else who wants to follow the path of having their own pizzeria. He embodies the heart and soul of pizza. Because as you may know pizza is more than just water, salt yeast and flour. Magic happens when you make pizza. Paulie Gee wants to spread that magic around.

In the following interview Paulie talks about his favorite pizzas in New York. He speaks about some of the pizza makers who influenced him. He closes out by talking about what it takes to follow one’s dreams. Here’s the interview:

You can listen to the audio of this interview and
download a copy if you wish below:

i_094

 

 

[display_podcast]

Visit Pauie Gee on line at:
Paulie Gee’s
60 Greenpoint Ave.
Brooklyn, New York

Pizza-Fixes-Everything-T-Shirt

Exclusive Collection of Pizza T-Shirts (CLICK)

Discover Pizza Inspiration here, go to:
Pizza Therapy Pizza Books