What can you learn from the Masters of Pizza?…

The Legends of Pizza Project is a series of interviews with the most influential pizzaioli (pizza masters) on the planet.

• You will learn as Peter Reinhart explodes the myth of high gluten flour.

• You will be astounded as Peter Reinhart reveals who really created
  Wolfgang Puck's Pizzas and the California Pizza Kitchen Menu

• You will listen as Gary Bimonte (Pepe's) discusses for the first time:
  "The Birth of the Clam Pie!"

• You will discover the true story of Frank Pepe

• You can find out the biggest change at Pepe's in over 80 years!

• You will be engaged as Chris Bianco explains his pizza philosophy

• Chris Bianco will infect you with his pizza passion

• You will find out Chris Bianco's future plans

and so much more…

 Here's what Ed LaDou said of Legends of Pizza:

"I received the Legends of Pizza CD, and listened to it in my car as I drove to work and back this afternoon. … Brian and Tony's interviews were great …They both…had a lot of helpful and insightful things to say about the pizza craft…. my interview came out well. … I am very grateful I came out sounding like I knew a few things about pizza. You did a fantastic job on the CD and I couldn't be more pleased."
Ed LaDou on the
Legends of Pizza, Volume 2 ®

  Claim Legends of Pizza Volume 1 at this link: 

http://www.pizzatherapy.com/legends.htm 

Claim Legends of Pizza Volume 2, at this link:

http://www.pizzatherapy.com/volume2.htm

Get the transcripts of the recordings, here: 

http://pizzatherapy.com/transcript.htm

 Here's what noted Pizzaiolo jon F. had to say about The Legends of Pizza. Click below:

Legends of Pizza Promo [ 0:01 ] Play Now | Play in Popup | Download

In the following interview, Gary Bimonte, Frank Pepe’s granson explains how Frank got into the pizza business.

He started to make his pizza at a bakery where he worked. He began by selling the pizza’s from a “pizza hat”.

He would store the pizzas in a hat on top of his head and then he would walk around to local markets shouting: “Abeets, abeets”.

With the money he saved he puurchased a push cart. He then again saved all of his money and purchased the bakery where he once worked.

Listen as Gary explains the whole story of how Frank Pepe started in the pizza business:

If you are interested in the Pizza Business, you may want to check out this pizza business resource, The Pizza Business Papers.

pizza everywhere,

albert grande
Pizza Therapy

Gary Bimonte, co-owner of Pepe’s and grandson of Frank Pepe, relates the story of how the clam pizza was invented.

This is the origianl clam pizza. While other pizzerias may serve a clam pizza, there is no comparison.

The clam pizza is often imitated but never duplicated. Incredible in it’s taste and and simplicity.

Thank you Frank Pepe. Thank you Gary.

pizza on earth, and all over New Haven,

albert

P.S. Discover your own Pizzza Passion: Claim The Pizza Therapy Pizza Book