This may be your chance to show your stuff at the World Pizza Games:

Once Again The World Pizza Games® Are Coming to Pizza Expo!

 

I'm pleased to present to you a wonderful pizza interview. Noted pizza expert Jon F. shares all of his secrets including:

• His take on what makes Pepe's Pizza so special.
• Inside information about  Sally's Apizza on Wooster Street 
• The real secret to Pepe's Pizza and Sally's Apizza
• Jon's thoughts on Italian Pizza
• The difference between Italian pizza and American Pizza
• The Pizza of Portland
• Apizza Scholls
• Taste Bud
• The most important thing you can do when you cook your own pizza.
• more pizza tips and tricks.

Jon's interview is informative, lively and interesting.

He is a pizza expert and he reveals many tips and tricks.

This interview is sponsored by The Pizza Therapy Pizza Book.

I love eating pizza. I love making pizza. I love promotng pizza.

Here is a video of making pizza at Paul S.'s woodfired oven on the North Shore of Oahu.

This was real North Shore Pizza…

Simply an amazing video about one of the most dedicatied pizzaiolo on the planet, Antony Mangieri. He drips pizza passion.

According to Chow, here is a description

An oven built by hand, tile by tile. Four pizzas on the menu, with no fancy-pants toppings. Anthony Mangieri does one thing at Una Pizza Napoletana, and he does it the very best way he can.

 

 

 

 

 

 

 

 

Anthony has now closed Una Pizz Napoletana. He will taking a break, but he will be making pizza soon.

Not soon enough as fas as Im concerned. Everyone who is interested in making pizza would do well to emulate Anthony.

pizza on earth,

albert grande
The Pizza Promoter

What can you learn from the Masters of Pizza?…

The Legends of Pizza Project is a series of interviews with the most influential pizzaioli (pizza masters) on the planet.

• You will learn as Peter Reinhart explodes the myth of high gluten flour.

• You will be astounded as Peter Reinhart reveals who really created
  Wolfgang Puck's Pizzas and the California Pizza Kitchen Menu

• You will listen as Gary Bimonte (Pepe's) discusses for the first time:
  "The Birth of the Clam Pie!"

• You will discover the true story of Frank Pepe

• You can find out the biggest change at Pepe's in over 80 years!

• You will be engaged as Chris Bianco explains his pizza philosophy

• Chris Bianco will infect you with his pizza passion

• You will find out Chris Bianco's future plans

and so much more…

 Here's what Ed LaDou said of Legends of Pizza:

"I received the Legends of Pizza CD, and listened to it in my car as I drove to work and back this afternoon. … Brian and Tony's interviews were great …They both…had a lot of helpful and insightful things to say about the pizza craft…. my interview came out well. … I am very grateful I came out sounding like I knew a few things about pizza. You did a fantastic job on the CD and I couldn't be more pleased."
Ed LaDou on the
Legends of Pizza, Volume 2 ®

  Claim Legends of Pizza Volume 1 at this link: 

http://www.pizzatherapy.com/legends.htm 

Claim Legends of Pizza Volume 2, at this link:

http://www.pizzatherapy.com/volume2.htm

Get the transcripts of the recordings, here: 

http://pizzatherapy.com/transcript.htm

 Here's what noted Pizzaiolo jon F. had to say about The Legends of Pizza. Click below:

 

 Legends of Pizza Promo: Play Now | Play in Popup | Download

I was recently interviewed by the BBC in Chile.

They were interested in Pizza Therapy. They wanted to konw how it started and why I loved pizza.

Thank you BBC, Chile. I appreciate the opportunity to share my passion for pizza. Thanks for allowing me to explain Pizza Therapy.

during the initial interview, everything I said was translated into spanish. Both the questions and the answers.

This interview does not contain any of the tranlations.

 

 Standard Podcast: Play Now | Play in Popup | Download

Pizza is a universal language. There is no doubt about it.

Let's travel to Naples Italy, the birthplace of modern day pizza Watch and learn as the pizzaiolo make pizza.

Each part of the process is given amore and passion.

You will be astounded by the following video. Sure it is totally in Italian.

And there are no subtitles. But honestly it does not matter. Watch and learn while Legends of Pizza create a masterpiece.

I love this video, and I love pizza.

These are the true Legends.

This is pizza form the heart.

pizza on earth,

albert grande

And if you have not gotten this book yet, you need to really click below to order it.

My friend Peter Reinhart  went on a journey. He called it Ameican Pie: My Search for the perfect pizza.

  If you ever thought about getting into the pizza business I have a resource with inside tricks and tips about the pizza business.

 Hi my name is is Albert Grande, owner of Pizza Therapy, a resource for pizza. I have been featured in three books about pizza, been on radio, television,  newspapers, magazines, and of course the Internet.

  I know about pizza. As a matter of fact, I was recently given the name: "The Pizza Promoter".

I have interviewed the best pizzaiolo (pizza masters) in the world.

Over the years, I have gotten hundreds of emails from people, just like you,
wanting information about getting into the pizza business.

I would research their questions and answer it. After a while, I noticed that I had collected a vast amount of information that would be very valuable for anyone who wanted to know about the pizza business.

Here are some of the actual questions:

• Where can I find the best pizza dough recipe?

• How do I find a pizza place for sale?

• Should I buy a franchise or a mom and pop pizzeria?

• How can I learn more about the pizza business?

• How can I get my pizza business questions answered for free?

I have put together all of my pizza business resources,
 tips and secret information for the first time.   

Here's what John Arena of Pizza Metro in Las Vegas said:

"At last there is a comprehensive collection of resources that will guide aspiring pizzeria owners. Whether you are a beginner or a veteran this report will save you time and money. Finally all the answers are available in one easy to use collection"

John Area, Owner Metro Pizza Las Vegas

You can listen below to a preview of The Pizza Buisiness Papers.

To find out more, you can go to this link:

The Pizza Buisness Papers

http://pizzatherapy.com/pizzabusinespapers.htm

 

 Learn the Pizza Business from Pizza Therapy: Play Now | Play in Popup | Download

This is the type of Sicilian style pizza I grew up with.

You could get this only at certain Italian Bakeries and Pizzerias.

This is very different for the Neapolitan style pizza most people are used to.

This pizza is in a class all by itself.

The taste is incredilbe. The spices and suace add much to the flavor.

The follwoign video, gives yuo step by step instructions to create your own Sicilian style pizza

Now thats a pizza! And for more pizza resources, I recommend Pizza Today:

Chef Michael Gerard puts together a wonderful pizza in his test kitchen.

His Wildwood Pizza oven is the key. He shows how to form the dough and put on ingredients. Note also the unsual tool that he uese to turn the pizza.

The key to great pizza is to cook it quickly and completely. Chef Michael also gives you some hints on what to look for in the crust. You are looking for a brownish color in the crust.

Also of note is the pizza wheel that he uses to cut his pizza. It is an oversized wheel which makes cutting the pizza very easy.

Simply amazing pizza!

If you don’t own your own wood fired pizza oven, the next best thing is a pizza stone. I recommend this one right here:

pizzi on earth,

albert grande, the pizza promoter