The oldest pizzeria in the Untied States continues
The tradition started by Gennaro Lombardi.
Excellent pizza created by master pizzioli.
The coal fired oven is a key ingredient to this amazing pizza. Thin crust Neapolitan pizza cooked to perfection.
Lombardi’s does not disappoint. The pizza is excellent.
From The History of Pizza from Pizza Therapy:
“The first American pizzeria was opened in New York in 1905 by Gennaro Lombardi. This restaurant ( Lombardi’s) is still in operation today. The pizza is baked in a coal burning oven with the same recipe Gennaro Lombardi brought from Naples in 1897.”
For more pizza adventures, get some Caputo flour: