[vc_row][vc_column][vc_video link=”https://www.youtube.com/watch?v=Y9_wJuwHMdc” title=”Robert Caporuscio and Tony Gemignani Make Pizza at Keste’s 10/19/17″][vc_column_text]FOR IMMEDIATE RELEASE Pizza Powerhouses Roberto Caporuscio and Tony […]
“It’s Scott’s Las Vegas Pizza Tour. You know, Scott. Scott Wiener of Scott’s Pizza Tours in New York. This year
When you get World Champions together you know you are in for something special. When the Champions are from totally different areas, well you get a total mash of talents. The Harlem globetrotters visited Tony Gemignani at tony’s Pizza Napoletana.
Tony is doing this demonstration for an exclusive group of attendees at this private class. He shows why he is an 11 time World Pizza Champion.
If you would like to learn the pizza business with hands on experience I hsve a few suggestions for you….I have personal experience with different ways to learn the pizza business.
Pizza Expo is right around the corner. This incredible pizza event also known as the International Pizza Expo will take
Scott is at the forefront of using pizza for social change. He is a role model for other pizzeria operators regarding the power of pizza. Scott understands using pizza for Social Good.
was very fortunate to be able to interview Tony as he explained every important of the restaurant. He takes us to the prep stations where the pizzas are made and prepared. He shows the pasta station where fresh pasta is made daily. He shows the making of fresh sausage.
At Pizza Rock Pre-Party Party for Pizza Expo. Lots of pizza, lots of conversation, lots of Fun! #thinkaboutpizza #PizzaExpo
This is an wonderful talk given by Tony Gemignani at Google on the The Pizza Bible: The World’s Favorite Pizza
The “Pizza Bible” is an extraordinary book which shares his passion and desire about teaching you to make incredible pizza. This book describes in detail how to recreate many different types of regional styles in your own kitchen. As you may know there are a number of different regional styles of pizza in the United States.
Tony took me through every part of Pizza Rock, from the Wood Fired Oven, to the gas fired ones, to the prep
tables. I saw all manner of pizza emerge from all of the pizza
ovens! From the flour storage to the side window leading to the
street that sold slices.
Tony Gemignani, always has something going on. I got a chance to chat with him recently. We talked all
Pizza is a universal food. Originally confined to Italian neighborhoods, pizza has now become mainstream. Travel anywhere in the world and you will be able to find some type of pizza..
Tony was interviewed at the Pizza Expo, in Las Vegas. He explains his recent pizza adventures. He has opened a number of very successful pizza restaurants in San Francisco. His latest project is Tony’s Pizzeria Napoletana.
“The International School of Pizza has teamed up with Roto Flex and Wood Stone Ovens.The school has expanded and now offers authentic Old World New York and New Haven certifications with its new Wood Stone Fire Deck 9660 Coal Fire oven.
Founding members Tony Gemignani, Michael Shepherd, Siler Chapman, Joe Carlucci, and Sean Brauser would like you to meet the newest members of the World Pizza Champions Team…
What can you learn from the Masters of Pizza?… The Legends of Pizza Project is a series of interviews with
My friend Tony Gemignani is a pizza master. He is an 8 time World Pizza Champion. He is an author,
The World Pizza Champions are a team no like no other. They are dedicated pizza professionals who are a mission