Roberto Caporuscio of Keste Pizzeria Discusses Pizza with Pizza Therapy
Roberto explains his original inspiration for pizza was his mentor. Now he is inspired by his cusomers.
Roberto explains his original inspiration for pizza was his mentor. Now he is inspired by his cusomers.
Over 40 years ago, in New York, two cousins learned to make pizza at their family pizzeria. That partnership endured. Today they operate Metro Pizza, makers of the Best Pizza in Las Vegas.
Here you can see Roberto Caporuscio of Keste and Don Antonio Starita of Pizzeria Starita demonstrating pizza.
Roberto Capruscio learned to make pizza from the masters in Naples.
Naples, Italy is the birthplace of pizza. He studied and perfected his craft through years of hard work. He has been rewarded and honored by his ultra successful pizzeria Kest, located at at 271 Bleeker Street, in New York City.