PizzaQuest.com to Launch December 20

I am very pleased to share the following information with you. This will rock the World of Pizza as we know it!

Hosted by Peter Reinhart, new website serves as a virtual meeting place and resource for people with a passion for pizza and artisan food; site includes webisodes
chronicling the search for America’s great pizzas and pizzaiolos, recipes and video
cooking instructionals, expert guest blogs, and photo galleries

Two years in the making, PizzaQuest.com with Peter Reinhart is set to go live on Monday, December 20, 2010. The website is subtitled “a journey of self-discovery
through pizza,” and that’s exactly what it is, according to host Peter Reinhart,
author of American Pie, My Search for the Perfect Pizza.

“We set out to find the great pizzas and pizzaiolos of America and discovered all
sorts of other amazing artisans, and found ourselves following unexpected paths to
unanticipated adventures. We soon realized that our pizza quest was about a lot more
than pizza,” Reinhart continued.

PizzaQuest.com is a joint venture between Pizza Quest and Forno Bravo, a leading supplier of pizza ovens, pizza stones and pizza-making supplies. “The Internet is
the perfect media to deliver Peter’s passion for pizza and the artisan food
movement,” said James Bairey, Forno Bravo founder and president. “We think
PizzaQuest.com breaks new ground for food lovers everywhere.”

The website features short video episodes or “webisodes,” as producers Jeff Michael
and Brad English call them. “Each week we’ll post a new segment that chronicles our
journey,” said English. “Some will be parts of a larger story arc that may continue
for a number of weeks, and some will be freestanding webisodes, such as our
discovery of an amazing fish taco place in Morro Bay called The Taco Temple.”

Michael added, “Together, the webisodes add up to a documentary that takes Pizza
Quest viewers on the proverbial bus with us.” The webisodes are also being edited
for later use as a 13-part television series, currently in development.

In addition, the site includes a recipe section, with video instructionals,
featuring some of the guest pizzaiolos filmed during the quests. There is also a
guest contributors section with thoughtful essays by invited experts and thought
leaders.

“This site, while it focuses on pizza, is really a celebration of artisans and
artisanship, so the guest essays will cover a broad range of interesting topics,”
noted Reinhart. “I call it the ‘This is what I’ve been thinking about lately’
section, so it will get into the philosophical and metaphorical, as well as the
practical side of the quest.”

Every section of the site is designed for viewer interaction and community building.
PizzaQuest.com is aimed not only at the vast community of people who love pizza, but
also to anyone who loves the adventure of life and the search for excellence.

PizzaQuest.com can be accessed via www.fornobravo.com/pizzaquest or www.pizzaquest.com.

About Pizza Quest
Pizza Quest: a journey of self-discovery through pizza, is a website dedicated to
the exploration of artisanship in all forms, wherever we find it, but especially
through the literal and metaphorical image of pizza. The site features webisodes
chronicling the pizza quest journey, recipes with video instructionals, guest
essays, member blogs and other resources. Peter Reinhart, award-winning cookbook
author and acclaimed baker, serves as narrator and primary host. Visit
www.pizzaquest.com for more information.

About Forno Bravo
Founded in 2003, Forno Bravo is a leading global producer of Italian wood- and
gas-fired pizza ovens for residential and commercial use. Our ovens are made using
state-of-the-art methods and the highest-quality refractory and insulating
materials, and then shipped from our warehouse in Northern California. Visit
www.fornobravo.com for more information.

Legends of Pizza: Volume 1 and 2

What can you learn from the Masters of Pizza?…

The Legends of Pizza Project is a series of interviews with the most influential pizzaioli (pizza masters) on the planet.

  • You will learn as Peter Reinhart explodes the myth of high gluten flour.

  • You will be astounded as Peter Reinhart reveals who really created
    Wolfgang Puck's Pizzas and the California Pizza Kitchen Menu

  • You will listen as Gary Bimonte (Pepe's) discusses for the first time:
    "The Birth of the Clam Pie!"

  • You will discover the true story of Frank Pepe

  • You can find out the biggest change at Pepe's in over 80 years!

  • You will be engaged as Chris Bianco explains his pizza philosophy

  • Chris Bianco will infect you with his pizza passion

  • You will find out Chris Bianco's future plans

and so much more…

 Here's what Ed LaDou said of Legends of Pizza:

"I received the Legends of Pizza CD, and listened to it in my car as I drove to work and back this afternoon. … Brian and Tony's interviews were great …They bothhad a lot of helpful and insightful things to say about the pizza craft…. my interview came out well. … I am very grateful I came out sounding like I knew a few things about pizza. You did a fantastic job on the CD and I couldn't be more pleased."
Ed LaDou on the
Legends of Pizza, Volume 2 ®

 

  Claim Legends of Pizza Volume 1 at this link: 

http://www.pizzatherapy.com/legends.htm 

Claim Legends of Pizza Volume 2, at this link:

http://www.pizzatherapy.com/volume2.htm

Get the transcripts of the recordings, here: 

http://pizzatherapy.com/transcript.htm

 

 Legends of Pizza E-Book


 Here's what noted Pizzaiolo jon F. had to say about The Legends of Pizza. Click below:

Pizza Napoli: Italian Pizza

Pizza is a universal language. There is no doubt about it.

Let's travel to Naples Italy, the birthplace of modern day pizza Watch and learn as the pizzaiolo make pizza.

Each part of the process is given amore and passion.

You will be astounded by the following video. Sure it is totally in Italian.

And there are no subtitles. But honestly it does not matter. Watch and learn while Legends of Pizza create a masterpiece.

I love this video, and I love pizza.

These are the true Legends.

This is pizza form the heart.

pizza on earth,

albert grande

And if you have not gotten this book yet, you need to really click below to order it.

My friend Peter Reinhart  went on a journey. He called it Ameican Pie: My Search for the perfect pizza.