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Simply an amazing video about one of the most dedicatied pizzaiolo on the planet, Antony Mangieri. He drips pizza passion.
According to Chow, here is a description
An oven built by hand, tile by tile. Four pizzas on the menu, with no fancy-pants toppings. Anthony Mangieri does one thing at Una Pizza Napoletana, and he does it the very best way he can.
Anthony has now closed Una Pizz Napoletana. He will taking a break, but he will be making pizza soon.
Not soon enough as fas as Im concerned. Everyone who is interested in making pizza would do well to emulate Anthony.
pizza on earth,
albert grande The Pizza Promoter
Pizza is a universal language. There is no doubt about it.
Let's travel to Naples Italy, the birthplace of modern day pizza Watch and learn as the pizzaiolo make pizza.
Each part of the process is given amore and passion.
You will be astounded by the following video. Sure it is totally in Italian.
And there are no subtitles. But honestly it does not matter. Watch and learn while Legends of Pizza create a masterpiece.
I love this video, and I love pizza.
These are the true Legends.
This is pizza form the heart.
albert grande
And if you have not gotten this book yet, you need to really click below to order it.
My friend Peter Reinhart went on a journey. He called it Ameican Pie: My Search for the perfect pizza.
This is the type of Sicilian style pizza I grew up with.
You could get this only at certain Italian Bakeries and Pizzerias.
This is very different for the Neapolitan style pizza most people are used to.
This pizza is in a class all by itself.
The taste is incredilbe. The spices and suace add much to the flavor.
The follwoign video, gives yuo step by step instructions to create your own Sicilian style pizza
Now thats a pizza! And for more pizza resources, I recommend Pizza Today:
Chef Michael Gerard puts together a wonderful pizza in his test kitchen.
His Wildwood Pizza oven is the key. He shows how to form the dough and put on ingredients. Note also the unsual tool that he uese to turn the pizza.
The key to great pizza is to cook it quickly and completely. Chef Michael also gives you some hints on what to look for in the crust. You are looking for a brownish color in the crust.
Also of note is the pizza wheel that he uses to cut his pizza. It is an oversized wheel which makes cutting the pizza very easy.
Simply amazing pizza!
If you don’t own your own wood fired pizza oven, the next best thing is a pizza stone. I recommend this one right here:
pizzi on earth,
albert grande, the pizza promoter
My friend Tony Gemignani is a pizza master. He is an 8 time World Pizza Champion. He is an author, business man, Legend of Pizza, and all around good guy.
Without a doubt he knows how to toss pizza dough. more importantly, he is able to teach how to toss pizza. He has the ability to break down this seemingly complex task into small learning chunks.
the follwoing video illustrates for you how to hand toss pizza. Watch the video several times until you feel comfortable with the technique. Then go make some dough and learn how to toss your own pizza.
One of the best feautres is that Tony explains the art for both right handed and left handed pizza tossers.
Here is his greatest tips on tossing pizza:
Thanks, very much Tony. You are the pizza master.
I want to encourage you to pick up Tony’s new book called “Tony and the Pizza Champions”.
You can get a copy right here:
pizza on earth, albert grande Learn to How to Start Your Pizza Business, Here.
In the following interview, Gary Bimonte, Frank Pepe’s granson explains how Frank got into the pizza business.
He started to make his pizza at a bakery where he worked. He began by selling the pizza’s from a “pizza hat”.
He would store the pizzas in a hat on top of his head and then he would walk around to local markets shouting: “Abeets, abeets”.
With the money he saved he puurchased a push cart. He then again saved all of his money and purchased the bakery where he once worked.
Listen as Gary explains the whole story of how Frank Pepe started in the pizza business:
If you are interested in the Pizza Business, you may want to check out this pizza business resource, The Pizza Business Papers.
pizza everywhere,
albert grande Pizza Therapy
If you like pizza, you can learn make your own pizza at home.
This video will show you easy step by step instructions how to make pizza dough from scratch.
Making pizza is not hard at all. you start with basci ingredients: flour, salt, yeast and water. That’s it.
I use a little olive oil in my dough as well as some sugar. You can easily omit the sugar and olive oil. as a matter of fact the last several times I have made dough I completely omitted the sugar.
The dough came out fine.
Whan you make dough, you turn simple ingredients into something incredible.
When you make pizza, you make magic. Learn to make pizza and make magic in your kitchen.
Here is the video:
For more pizza tips and tricks, get a free copy of my pizza dough recipe and other pizza recipes.
Go to: Pizza Therapy, and Claim My Free Pizza Recipe.
You can also learn to create your own amazing pizza. Check out Pizza Therapy
From http://pizzatherapy.com apizzo Pizzeria Napoletana, Pawcatuck, CT. Incredible pizza, wonderful ambiance, wood fired oven. This pizzeria rocks! Stefan and his brothers are an amazing pizza family. Produced by Pizza Therapy . Visit apizzo at: http://www.apizzo.com/Apizzo/Home.html Go to Pawcatuck and see one of the rising Super Stars of pizza. Stefan is an amazing pizzaiolo. Tell him Pizza Therapy sent you…
Here is an incredible fact about Stefan: he’s been making pizza for less than 3 years. He has mastered the art of pizza in a very short time. I predict that with time his pizza will just get better and better.
He is the next super-star of pizza. He has passion, he has heart. He shares this passion in every pizza he creates.
Visit apizz, you will not be disappointed, at all.
pizza in pawcatuck,
albert grande Make Pizza Be Happy
If you own a business, you may be interested in claiming these business cards.
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Scott of Scott’s Tours explains where pizza was first made in the U.S.
Scott begins his tour from the exact spot of Lombardi’s Pizza on Spring Street. Scott shares all he knows about pizza on this tour.
And the guy knows a lot. He has done his homework. He explains that he researched the Ellis Island records of Gennaro Lombardi.
This video is part of the The Pizza Therapy East Coast Pizza Tour 2009.
For more on the Tour you can visit The Pizza Therpay Pizza Blog.
If you want to learn to make great pizza, check out The Pizza therapy pizza Book.
Gary Bimonte, co-owner of Pepe’s and grandson of Frank Pepe, relates the story of how the clam pizza was invented.
This is the origianl clam pizza. While other pizzerias may serve a clam pizza, there is no comparison.
The clam pizza is often imitated but never duplicated. Incredible in it’s taste and and simplicity.
Thank you Frank Pepe. Thank you Gary.
pizza on earth, and all over New Haven,
albert
P.S. Discover your own Pizzza Passion: Claim The Pizza Therapy Pizza Book
