Legends of Pizza Videos

Great Pizza, How to make pizza, Legends of Pizza Videos, Pizza Expo, Pizza Flour, Pizza videos, Uncategorized

Pizza Dough Hydration Secrets Revealed at Pizza Expo

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From Tim Huff: “In these days I see a significant influence from the artisan baking industry we’re used to higher hydration doughs and so a lot of the folks that are baking Neapolitan style pizzas these days I see ranges from 60 may be close to 70% hydration so that be 60 to 70 pounds of water to hundred pounds of flour.”

Pizza Brothers: Jonathan goldsmith and John Arena
Chicago Pizza, Great Pizza, International Pizza Expo, Interviews, Legends of Pizza Audios, Legends of Pizza Videos, New York Pizza, Pizza Expo, Spirit of Pizza, Uncategorized

Pizza Talk: John Arena and Jonathan Goldsmith

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While John will use olive oil in his pizza creation, Jonathan will use none. Their pizzas can be quite different, however they share a love of pizza and of each other. They have developed a strong bond over the years which continues to grow. Their passion for the craft of creating pizza is endless. When asked where is the common ground, John holds up his hands.

Great Pizza, How to make pizza, International Pizza Expo, Interviews, Legends of Pizza Videos, pizza business

Jeff Varasano at Pizza Expo, Extreme Pizza Secrets

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Jeff Varasano was able to take the idea of pizza and perfect it for his own tastes. He researched first hand some of the best pizzerias in the country. He was able to discover the common elements which take pizza from being simply good pizza to great pizza. Jeff does not promote the changing of your oven settings unless you know what you are doing.

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