Michael Shepherd World Pizza Champion
I interviewed Michael at the International Pizza Expo. He was getting ready to set up all of the games. He was busy with these tasks the entire Pizza Expo.
I interviewed Michael at the International Pizza Expo. He was getting ready to set up all of the games. He was busy with these tasks the entire Pizza Expo.
Caputpo is used by the best pizzerias in the world due to the quality of the flour. He stated that Caputo only uses the best Italian and European wheat. This gives a very good taste to the pizza
Coming to Las Vegas for the Pizza Expo, brings back wonderful memories. The pizza, the products, and the people.
Domenico Crolla, Master Pizzaiolo Domenico Crolla is an amazing pizzaiolo. He has even made pizza for the pope! In this