[vc_row][vc_column][vc_video link=”https://www.youtube.com/watch?v=Y9_wJuwHMdc” title=”Robert Caporuscio and Tony Gemignani Make Pizza at Keste’s 10/19/17″][vc_column_text]FOR IMMEDIATE RELEASE Pizza Powerhouses Roberto Caporuscio and Tony […]
Here is an interview with Roberto Caporuscio and his daughter Giorgia. Roberto Caporuscio and his daughter Giorgia are master pizzaioli
Here is a letter I recently received: “Albert, A few years ago I sent you an email, asking you for
Coming to Las Vegas for the Pizza Expo, brings back wonderful memories. The pizza, the products, and the people.
Roberto explains his original inspiration for pizza was his mentor. Now he is inspired by his cusomers.
Here you can see Roberto Caporuscio of Keste and Don Antonio Starita of Pizzeria Starita demonstrating pizza.
Roberto Capruscio learned to make pizza from the masters in Naples.
Naples, Italy is the birthplace of pizza. He studied and perfected his craft through years of hard work. He has been rewarded and honored by his ultra successful pizzeria Kest, located at at 271 Bleeker Street, in New York City.