I'm pleased to present to you a wonderful pizza interview. Noted pizza expert Jon F. shares all of his secrets including:

• His take on what makes Pepe's Pizza so special.
• Inside information about  Sally's Apizza on Wooster Street 
• The real secret to Pepe's Pizza and Sally's Apizza
• Jon's thoughts on Italian Pizza
• The difference between Italian pizza and American Pizza
• The Pizza of Portland
• Apizza Scholls
• Taste Bud
• The most important thing you can do when you cook your own pizza.
• more pizza tips and tricks.

Jon's interview is informative, lively and interesting.

He is a pizza expert and he reveals many tips and tricks.

This interview is sponsored by The Pizza Therapy Pizza Book.

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Gary Bimonte, co-owner of Pepe’s and grandson of Frank Pepe, relates the story of how the clam pizza was invented.

This is the origianl clam pizza. While other pizzerias may serve a clam pizza, there is no comparison.

The clam pizza is often imitated but never duplicated. Incredible in it’s taste and and simplicity.

Thank you Frank Pepe. Thank you Gary.

pizza on earth, and all over New Haven,

albert

P.S. Discover your own Pizzza Passion: Claim The Pizza Therapy Pizza Book