Tony took me through every part of Pizza Rock, from the Wood Fired Oven, to the gas fired ones, to the prep
tables. I saw all manner of pizza emerge from all of the pizza
ovens! From the flour storage to the side window leading to the
street that sold slices.
Here is an interview I did recently with Nick Schneider, owner of La Strada, Pizza in Matunuck Rhode Island. The
Anthony Mangieri is truly one of the Legends of Pizza.
He has true passion and puts part of himself in each pizza he creates.
Pizza! As a pizza professional you know how much the world loves pizza. And the Pizzaiolo, the master who creates pizza deserves to be celebrated. Now sculptor Jeff Tritel has done just that.
I’ve said this before about Stefan Ambrosch is the next super star of pizza. He is incredible. He is a
The Legends of Pizza Volume 3 is a series of interviews done with master pizzaiolo, Evelyn Sloman. These interviews contain
This is part 2 of Legends of Pizza, Volume 3 Evelyn discusses how pizza came to the United States She
I’m very excited to share with you Part of Legends of Pizza Volume 3 Part 1. These interviews were conducted