Pizza Reviews

Great Pizza, Interviews, legends of pizza, New York Pizza, pizza business, Pizza Reviews, Uncategorized

Grano Trattoria, Owner Maurizio Crescenzo Speaks Out on Pizza, and More

Recently crowned as the Chopped Champion on Food Network Chopped, Chef and owner Maurizio Crescenzo is no stranger to brick oven cuisine. On a daily basis he makes pizza, bakes bread and pasta, and even braises all types of meat in the brick oven. Maurizio has been showcasing his culinary skills since the age of 14. He came to New York City in 1996 and one year later launched Grano Trattoria in Greenwich Village.

Chicago Pizza, Great Pizza, History of Pizza, Interviews, legends of pizza, Pizza Books, Pizza Reviews, Uncategorized

Liz Barrett Interview, Pizza: A Slice of American History

“I wanted to bring something different to the pizza book offerings that are currently available. My publisher and I had a long discussion before I started about the various topics I could discuss in the book that would make the book more unique. Because I came at it from the standpoint of a seasoned pizza journalist, I’m able to share lots of fun nuggets of information that readers can’t necessarily find in other books.” Liz Barrett

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