Artisan Bread Making with Peter Reinhart
This post is a review of Peter Reinhart’s Class:Artisan Bread Making Peter Reinhart is a master bread maker. He is […]
This post is a review of Peter Reinhart’s Class:Artisan Bread Making Peter Reinhart is a master bread maker. He is […]
Our friends at Metro Pizza, in Las Vegas are celebrating an anniversary… They have been making pizza at Metro for
Recently crowned as the Chopped Champion on Food Network Chopped, Chef and owner Maurizio Crescenzo is no stranger to brick oven cuisine. On a daily basis he makes pizza, bakes bread and pasta, and even braises all types of meat in the brick oven. Maurizio has been showcasing his culinary skills since the age of 14. He came to New York City in 1996 and one year later launched Grano Trattoria in Greenwich Village.
At Pizza Rock Pre-Party Party for Pizza Expo. Lots of pizza, lots of conversation, lots of Fun! #thinkaboutpizza #PizzaExpo
“I wanted to bring something different to the pizza book offerings that are currently available. My publisher and I had a long discussion before I started about the various topics I could discuss in the book that would make the book more unique. Because I came at it from the standpoint of a seasoned pizza journalist, I’m able to share lots of fun nuggets of information that readers can’t necessarily find in other books.” Liz Barrett
Tony took me through every part of Pizza Rock, from the Wood Fired Oven, to the gas fired ones, to the prep
tables. I saw all manner of pizza emerge from all of the pizza
ovens! From the flour storage to the side window leading to the
street that sold slices.
Joe Fugere has an unusual story. He knew he wanted to get into the food business, but he did not
Here is an unbiased review the pizza show, Pizza Cuz. Pizza Cuz is a show on the Cooking channel featuring
Scott Anthony knows pizza. From his humble pizza shop in rural Pennsylvania he has built an empire. Profits in the
Here is a great pizza story.
An ex-cop opens a pizzeria that starts to get lots of buzz. He learns his craft well.
The fact that the places that are exclusively places that sell only Tomato Pies are few and far between is part of the allure of hunting one down.
Brothers Thom and James are embarking on an epic 2000 mile “Pizza Pilgrimage” from the southernmost tip of Italy back to their home in London
Pizza Snobo is a pizza review site. They review all types of pizza the good, the bad and the not so good.
Listen to this amazing interview and discover some of the best pizzas in the world.
This is the type of Sicilian-style pizza I grew up with. You can only get this at select Italian Bakeries