[vc_row][vc_column][vc_single_image image=”2837″ img_size=”full” title=”The Pizza Therapy podcast”][/vc_column][/vc_row][vc_row][vc_column][vc_column_text]All Podcasts can be found at: Apizzapodcast.com
Episode 1: The Pizza Therapy Story: The backstory of Pizza Therapy. How my Dad is the inspiration of Pizza Therapy. What happened in the early days of Pizza Therapy. The Peter Reinhart phone call that changed my life. And how being mention in American Pie: My Search for the Perfect Pizza by Peter Reinhart started the journey. And what carried my personal pizza quest to the stratosphere.
Episode 2: Jonathan Goldsmith of Spacca Napoli: explains his path to pizza and why he decided to pursue his goal of opening an authentic Neapolitan pizzeria in the mecca of Chicago Deep Dish. While in Florence Italy on the Adriatic coast he was advised to go west…that is to Naples to learn all about pizza.
Episode 3: Al Santillo of Santillo’s Brick Oven Pizza: Al is a 3rd generation pizza maker who carries on the tradition of making great pizza. He reveals the secret to his pizza is the original pizza recipe handed down through generations. One of the secrets is the brick oven which was a coal-fired oven but has been converted to gas. He is an old-school pizza maker who is dedicated to the craft of pizza making. Al is a no-nonsense guy who shares his passion through his pizza and proudly “tells it like it is.”. He is very proud of the fact that he only uses the best ingredients available. Whether it be from Italy, Greece, or Turkey or wherever top quality can be found. He discloses an inner secret of how he is able to find the best ingredients available shipped to New York via Elizabeth, New Jersey.[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_column_text]In the video below Jonathan discusses his basic Neapolitan Dough Recipe. He has revised it somewhat.
Jonathan Basic Neapolitan Dough Recipe:
1 liter of water
1.7 kilos of flour
50 grams of salt
2 and ½ grams of yeast (fresh bakers yeast)[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_video link=”https://youtu.be/ZTK9cD6IMrA” title=”Jonathan Goldsmith of Spacca Napoli: How to Make Neapolitan Pizza Dough”][/vc_column][/vc_row][vc_row][vc_column][vc_gallery type=”image_grid” images=”2778,2688,2689,2580,2448,2249,2111,2045,2053,1937,1936,1882,1881,1795,1784,1753,1786,1692,1675,1599,1505,1459,1339,1111″ title=”Pizza Pics”][/vc_column][/vc_row]