The film is less of a pizza movie and more of a coming of age movie analyzing the cultural and female struggles of three high school friends who work at a pizza place. While pizza is featured in the movie, pizza is more of a backdrop for the relationship story. It really is an innocent movie.
I cornered two Italain pizza masters (pizzaioli) at the Pizza Expo in Las Vegas.
I told them I was not leaving until they gave me their best pizza tips.
Pizza Beer is here! In the following interview we discover the history of pizza beer, how it was created and the future of pizza beer! Stay tuned to this one, its a sohcker!
This is one of the most amazing pizza ovens, I have ever seen. Watch as the oven revolves. The pizzas
Here is an amazing show of professional pizzaioli at the Pizza Expo. The Pizzaioli from Italy make pizza at Pizza
Wooster Street in New Haven Connecticut is an Italain food paradise. You will find great Italain food, but especially great
Frank Giovanni helps pizzerias by supplying them with the finast ingredients. Salandino’s has been in the business for over 50
Vanessa Schneider from Google explains how to promote your pizzeria for free with Google Places. This is a short video,
I was just informed that hte following pizza business is for sale in Connecticut.
When you are with Scott Weiner you are in the presence of a dynamo. A dynamo of pizza history, pizza knowledge, and pizza passion.
Here Jonathan Goldsmith takes on an incredible journey that tells us much about Italian pizza.
Roberto explains his original inspiration for pizza was his mentor. Now he is inspired by his cusomers.
Over 40 years ago, in New York, two cousins learned to make pizza at their family pizzeria. That partnership endured. Today they operate Metro Pizza, makers of the Best Pizza in Las Vegas.
Here you can see Roberto Caporuscio of Keste and Don Antonio Starita of Pizzeria Starita demonstrating pizza.
Roberto Capruscio learned to make pizza from the masters in Naples.
Naples, Italy is the birthplace of pizza. He studied and perfected his craft through years of hard work. He has been rewarded and honored by his ultra successful pizzeria Kest, located at at 271 Bleeker Street, in New York City.
Scot Cosentino describes how he got into the pizza business. His motivation was that he really loves pizza. He has always been a fan of some of the best pizzas in New York.
We have found an excellent and affordable (under $75 a month) Unlimited Text Message Marketing (Text Message Coupon) program.
Goodfella’s Brick Oven Pizza of Staten Island New York opens Official Brick Oven Pizza School The world famous Goodfella’s of
Here is the latest news on the Pizza Expo: 27th Annual International Pizza Expo® The World’s Largest and Oldest Pizza
International Pizza Expo® 2011 Registration Instructions
Business Cards, who needs them?
If you are in business, the answer is simple. You need them. Hundreds of them. They will help to promote you and your pizza business
Italian Cuisine Worldwide Awards The mission of the Italian Cuisine Worldwide Awards is to honour individuals who have made an
I am very pleased to share the following information with you. This will rock the World of Pizza as we
A POS (point of sale) System can save you money, time, and needless expense.
A point of sale system is a computer system that helps businesses track all of your sales and can help with inventory control, delivery and customer needs.
Pizza! As a pizza professional you know how much the world loves pizza. And the Pizzaiolo, the master who creates pizza deserves to be celebrated. Now sculptor Jeff Tritel has done just that.
Sky Dylan Robbins is a filmaker with an unbridled passion for food. you can hear it in her voice. You can feel it in her film.
Her latest project, Un Americana in Italia chronicles her food adventures in Italy. The film is comprised of 12 different episodes. Each episode takes you on a different quest to discover the truth about food. She gives us an understanding of why we are so obsessed with food
True story: When I was a kid, I would watch my Italian grandmother's cook. They were wizards in the kitchen.
“The International School of Pizza has teamed up with Roto Flex and Wood Stone Ovens.The school has expanded and now offers authentic Old World New York and New Haven certifications with its new Wood Stone Fire Deck 9660 Coal Fire oven.
Competitor must bring own pre made dough, sauce, cheese and toppings for 2, 14-inch pizzas. On site refrigeration will be provided. (Contestants will have access to dough making equipment if necessary.
Dom Demarco is a true original. He is an old school pizzaiolo. He makes incredible pizza. He does it his
There is a solution to the pizza box problem clogging our landfills. The answer is the hybrid pizza box. This innovation offers an alternative to just dumping used pizza boxes in the trash.
North Haven Sons and Daughters of Italy Lodge #2805, in conjunction with The Original Frank Pepe Pizzeria Napoletana, is sponsoring a fundraiser for Holy Joe’s Cafe’.
New York City Water 'Flows' Downstream To Florida, Creating Perfect Pizza South Florida Upscale Italian Restaurant Creates Real
I was excited to hear the news that our friend had made it to the finals of Foodnetworks: “Ultimate Recipe Showdown”, I was very proud to hear our own Gail Churinetz, a winner of the Pizza Therapy Recipe Contest, was being featured on The Food Network.
Founding members Tony Gemignani, Michael Shepherd, Siler Chapman, Joe Carlucci, and Sean Brauser would like you to meet the newest members of the World Pizza Champions Team…
Over the years, Lieber established himself working in high volume restaurants that posed many challenges and soon found great success…A self-described “pizza fanatic,” Steve regularly travels the globe to attend conventions and further his knowledge of the industry to perfect techniques and capitalize on the latest in pizza trends.
This may be your chance to show your stuff at the World Pizza Games: Once Again The World Pizza
Jon F/ shares his secrets of Pepe’s, Sally’s, Italian Pizza and Portland pizza…
I love eating pizza. I love making pizza. I love promotng pizza. Here is a video of making pizza
Anthony Mangieri makes pizza…He is a sensational pizzaiolo.
What can you learn from the Masters of Pizza?… The Legends of Pizza Project is a series of interviews with
I was recently interviewed by the BBC in Chile. They were interested in Pizza Therapy. They wanted to konw how
Pizza is a universal language. There is no doubt about it. Let's travel to Naples Italy, the birthplace of modern
If you ever thought about getting into the pizza business I have a resource with inside tricks and tips about the pizza business
This is the type of Sicilian-style pizza I grew up with. You can only get this at select Italian Bakeries
Chef Michael Gerard puts together a wonderful pizza in his test kitchen.
My friend Tony Gemignani is a pizza master. He is an 8 time World Pizza Champion. He is an author,
Frank Pepe started selling pizza from a hat on top of his head….
I’ve said this before about Stefan Ambrosch is the next super star of pizza. He is incredible. He is a
On any given Saturday you will find me in my kitchen making pizza. We know how to make homemade pizza.