If you ever thought about getting into the pizza business I have a resource with inside tricks and tips about the pizza business.
Hi my name is is Albert Grande, owner of Pizza Therapy, a resource for pizza. I have been featured in three books about pizza, been on radio, television, newspapers, magazines, and of course the Internet.
I know about pizza. As a matter of fact, I was recently given the name: "The Pizza Promoter".
I have interviewed the best pizzaiolo (pizza masters) in the world.
Over the years, I have gotten hundreds of emails from people, just like you,
wanting information about getting into the pizza business.
I would research their questions and answer it. After a while, I noticed that I had collected a vast amount of information that would be very valuable for anyone who wanted to know about the pizza business.
Here are some of the actual questions:
-
Where can I find the best pizza dough recipe?
-
How do I find a pizza place for sale?
-
Should I buy a franchise or a mom and pop pizzeria?
-
How can I learn more about the pizza business?
-
How can I get my pizza business questions answered for free?
I have put together all of my pizza business resources,
tips and secret information for the first time.
Here's what John Arena of Pizza Metro in Las Vegas said:
"At last there is a comprehensive collection of resources that will guide aspiring pizzeria owners. Whether you are a beginner or a veteran this report will save you time and money. Finally all the answers are available in one easy to use collection"
John Area, Owner Metro Pizza Las Vegas
You can listen below to a preview of The Pizza Buisiness Papers.
To find out more, you can go to this link: