Antimo Caputo comes from a long line of pizza flour makers. Antimo Caputo Pizzeria Flour is used by the finest […]
Caputpo is used by the best pizzerias in the world due to the quality of the flour. He stated that Caputo only uses the best Italian and European wheat. This gives a very good taste to the pizza
The following interview is with Victor of Undici Taverna Rustica in New Jersey. Victor claims to make the best pizza
Anthony Mangieri is truly one of the Legends of Pizza.
He has true passion and puts part of himself in each pizza he creates.
Sky Dylan Robbins is a filmaker with an unbridled passion for food. you can hear it in her voice. You can feel it in her film.
Her latest project, Un Americana in Italia chronicles her food adventures in Italy. The film is comprised of 12 different episodes. Each episode takes you on a different quest to discover the truth about food. She gives us an understanding of why we are so obsessed with food