I cornered two Italian pizza masters (pizzaioli) at the Pizza Expo in Las Vegas.
I told them I was not leaving until they gave me their best pizza tips.
They had no idea what I was talking about: they do not speak any english.
They just nodded and waved. Nodded and waved.
I decided to find an Italian translator.
I needed to know the secret. I had to know their best advice. I had to discover what made great pizza, great!
I needed to have the best pizza advice, from Antonio Stariata and Adolpho.
Don Antonio Stariata and Adolpho, two master pizza makers from Naples, share their best pizza tips. This interview was conducted at the Pizza Expo, in Las Vagas.
And you need great pizza tools to make great pizza. Check out this pizza peel:
Epicurean Cutting Surfaces 21×14-in. Pizza Peel Series Pizza Peel