I came accross these amazing videos that I felt I needed to share.
Here you can see Roberto Caporuscio of Keste and Don Antonio Starita of Pizzeria Starita demonstrating pizza.
It is fun to watch as Roberto translates for Don Antonio.
In the following video you can see the dough handling technique of Roberto Caporuscio of Keste.
You can see the masterful way the dough is handled. Gently yet deliberately. There is magic in those hands. Roberto is simply an amazing pizzaiolo.
For more pizza adventure, visit:
Albert Grande
The Pizza Promoter