December 26, 2011 1 min to read
Bleecker Street Pizza in New York City
Category : Great Pizza, legends of pizza, Pizza Reviews, Uncategorized
Here is a great pizza story.
An ex-cop opens a pizzeria that starts to get lots of buzz. He learns his craft well.
He uses fresh Parmigiano Reggiano – 1 Pound
in his sauce (OK, gravy). This is the secret to making his incredible base for his pizza. Located just 1 1/2 miles from Times Square this pizzeria is one to watch.
Doug Greenwood, explains the 28-month-aged Parmigiano Reggiano is the real secret. And a wheel of 28-month-aged Parmigiano Reggiano can cost about $1,000 bucks. Doug says that in order to have the name Parmigiano Reggiano , it needs to be certified.
They serve several different types of pizza. Each one is unique, and each one is very, very good.
Having a slice of pizza here is like heaven on earth!
Bleecker Street Pizza
69 7th Avenue South
New York, N.Y.
Next time you are in the City, you need to check them out. You can be sure I’ll be heading over there soon.
Get your own fresh Parmesan, here: Parmigiano Reggiano – 1 Pound
Or go for:
To discover the Best Pizza in New York, go to Pizza Therapy
pizza on earth,