{"id":377,"date":"2010-04-04T04:51:03","date_gmt":"2010-04-04T14:51:03","guid":{"rendered":"http:\/\/legendsofpizza.com\/blog\/?p=377"},"modified":"2010-09-30T12:45:52","modified_gmt":"2010-09-30T22:45:52","slug":"steve-lieber-world-pizza-champion-interview","status":"publish","type":"post","link":"https:\/\/legendsofpizza.com\/blog\/steve-lieber-world-pizza-champion-interview","title":{"rendered":"Steve Lieber: World Pizza Champion Interview"},"content":{"rendered":"<p><strong>Steve Lieber knows pizza&#8230;.<\/strong><\/p>\n<p>He is a member of the <strong><a href=\"http:\/\/www.worldpizzachampions.com\/team\/gary_steve.php\">World Pizza Champions<\/a><\/strong>. He has an incredible story to tell. In the following interview he tells his pizza story.<\/p>\n<p>He explains how he got into the pizza business. He learned how to make pizza. He worked in a number of restaurants and decided he wanted to become a master pizziolo.<\/p>\n<p>According to&nbsp;Steve&#39;s bio:<\/p>\n<blockquote>\n<p>Over the years, Lieber established himself working in high volume restaurants that posed many challenges and soon found great success&#8230;A self-described &ldquo;pizza fanatic,&rdquo; Steve regularly travels the globe to attend conventions and further his knowledge of the industry to perfect techniques and capitalize on the latest in pizza trends.<\/p>\n<p>&nbsp;<\/p>\n<p>You can watch Steve make his truffle pizza, here:<\/p>\n<p>\t<object height=\"364\" width=\"445\"><param name=\"movie\" value=\"http:\/\/www.youtube.com\/v\/AwBwvVqxCeo&amp;hl=en_US&amp;fs=1&amp;rel=0&amp;color1=0xe1600f&amp;color2=0xfebd01&amp;border=1\" \/><param name=\"allowFullScreen\" value=\"true\" \/><param name=\"allowscriptaccess\" value=\"always\" \/><embed allowfullscreen=\"true\" allowscriptaccess=\"always\" height=\"364\" src=\"http:\/\/www.youtube.com\/v\/AwBwvVqxCeo&amp;hl=en_US&amp;fs=1&amp;rel=0&amp;color1=0xe1600f&amp;color2=0xfebd01&amp;border=1\" type=\"application\/x-shockwave-flash\" width=\"445\"><\/embed><\/object><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><strong><span style=\"font-size: 12px\">Listen to the interview with Steve below:<\/span><\/strong><\/p>\n<\/blockquote>\n<p><param\"><p>In the following interview, he explains how he:<\/p>\n<ul>\n<li>learned to make pizza<\/li>\n<li>how his passion for pizza led him to try to master the&nbsp;coal fired oven pizza<\/li>\n<li>The differences between a coal fired oven and other pizza ovens in making pizza<\/li>\n<li>how he met Tony Gemignani.<\/li>\n<li>What happened to his pizza making, after attending The International School of Pizza<\/li>\n<li>How he won the Best Pizza in the United States Award<\/li>\n<li>He give lots of pizza making tips for the home pizza maker<\/li>\n<li>He explodes the myth of using water to make pizza<\/li>\n<li>Where he is going with pizza<\/li>\n<li>How giving back to the community has helped his business<\/li>\n<\/ul>\n<p>This is an incredible pizza interview. The highlight may be his<strong> &quot;Babe Ruth&quot;<\/strong> moment during a pizza contest.<\/p>\n<p>Steve has many secrets to share and he holds nothing back in the following interview.<\/p>\n<p>Steve Lieber is truly one of the Legends of Pizza.<\/p>\n<p>Click play button to hear interview:<\/p>\n<p>&nbsp;<\/p>\n<p><strong>&nbsp;Or use this player:<\/strong><\/p>\n<p>&nbsp;[display_podcast]<\/p>\n<p>&nbsp;&nbsp;<\/p><\/param\"><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Over the years, Lieber established himself working in high volume restaurants that posed many challenges and soon found great success&#8230;A self-described \u201cpizza fanatic,\u201d Steve regularly travels the globe to attend conventions and further his knowledge of the industry to perfect techniques and capitalize on the latest in pizza trends.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[126,4,8],"tags":[448,109,108,94,110,450],"class_list":["post-377","post","type-post","status-publish","format-standard","hentry","category-interviews","category-legends-of-pizza","category-legends-of-pizza-audios","tag-legends-of-pizza","tag-pizza-interview","tag-pizza-trends","tag-pizziolo","tag-steve-lieber","tag-world-pizza-champions"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.7 - 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