{"id":834,"date":"2011-10-05T00:04:40","date_gmt":"2011-10-05T10:04:40","guid":{"rendered":"http:\/\/legendsofpizza.com\/blog\/?p=834"},"modified":"2011-10-08T21:40:42","modified_gmt":"2011-10-09T07:40:42","slug":"tony-gemignani-interview-at-the-pizza-expo","status":"publish","type":"post","link":"http:\/\/legendsofpizza.com\/blog\/tony-gemignani-interview-at-the-pizza-expo","title":{"rendered":"Tony Gemignani Interview at the Pizza Expo"},"content":{"rendered":"<p>Tony Gemignani is truly an amazing pizzaiolo.<\/p>\n<p>In the following interview Tony discusses his newest pizza adventures.<\/p>\n<p>Tony was extremely busy and tired at the Pizza Expo, in Las Vegas. He explains his recent pizza adventures. He has opened a number of very successful pizza restaurants in San Francisco. His latest project is<strong> Tony&#8217;s Pizzeria Napoletana<\/strong>.<\/p>\n<p>He started with just one wood fired oven. He has now added a coal fired oven and is working on a gluten free concept.<\/p>\n<p>Tony explains his respect for <a title=\"Pepe's Pizzeria on Wooster Street\" href=\"http:\/\/pizzatherapy.com\/pepe's.htm\" target=\"_blank\">Pepe&#8217;s Pizzeria on Wooster Street<\/a>\u00a0 in New Haven. He has been a long time fan of New Haven Pizza.<\/p>\n<p>In <a title=\"Legends of Pizza, Volume 2\" href=\"http:\/\/pizzatherapy.com\/volume2.htm\" target=\"_blank\">The Legends of Pizza Volume 2<\/a>, Tony explained how his love of Italian Food changed his life:<\/p>\n<blockquote><p>Yeah, you know I grew up in Fremont, California on a farm actually.\u00a0 My grandpa was a big Italian farmer.\u00a0 We lived with our grandpa; a typical Italian family.\u00a0 I never knew I was going to get into pizza.\u00a0 Food was a big part of our life.<\/p>\n<p>We were on apricot orchards, cherry orchards, and fava beans.\u00a0 Italians call them horse beans.\u00a0 I grew up around food all the time especially watching my mom cook.\u00a0 That was a pretty big part of my life.\u00a0 I always tell everybody about that.<\/p>\n<p>Like if it had garlic in it, then it had a lot of garlic.\u00a0 If it was spicy, it was really spicy.\u00a0 In the taste of the kitchen, your taste really comes from someone usually and that came from my mom.<\/p>\n<p>&nbsp;<\/p><\/blockquote>\n<p>The following interview was done at the Pizza Expo, in Las Vegas:<\/p>\n<p><iframe loading=\"lazy\" width=\"560\" height=\"315\" src=\"http:\/\/www.youtube.com\/embed\/o0M9Q5jbKE8\" frameborder=\"0\" allowfullscreen><\/iframe><br \/>\n&nbsp;<\/p>\n<p><span style=\"font-family: Verdana;\"><strong><a title=\"The Best Pizza in California\" href=\"http:\/\/pizzatherapy.com\/bestpizzaincalifornia.htm\" target=\"_blank\">Tony&#8217;s Pizza Napoletana<\/a><br \/>\n<\/strong>1570 Stockton Street<br \/>\nSan Francisco<br \/>\n415-835-9888<\/span><\/p>\n<p>You can learn all of Tony&#8217;s secrets, here, <a href=\"http:\/\/www.amazon.com\/gp\/product\/0811845540\/ref=as_li_qf_sp_asin_tl?ie=UTF8&#038;tag=pizzatherapycybe&#038;linkCode=as2&#038;camp=217145&#038;creative=399373&#038;creativeASIN=0811845540\">Pizza: More than 60 Recipes for Delicious Homemade Pizza<\/a><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/www.assoc-amazon.com\/e\/ir?t=pizzatherapycybe&#038;l=as2&#038;o=1&#038;a=0811845540&#038;camp=217145&#038;creative=399373\" width=\"1\" height=\"1\" border=\"0\" alt=\"\" style=\"border:none !important; margin:0px !important;\" \/><\/p>\n<p><iframe src=\"http:\/\/rcm.amazon.com\/e\/cm?t=pizzatherapycybe&#038;o=1&#038;p=8&#038;l=as1&#038;asins=0811845540&#038;ref=qf_sp_asin_til&#038;fc1=000000&#038;IS2=1&#038;lt1=_blank&#038;m=amazon&#038;lc1=0000FF&#038;bc1=000000&#038;bg1=FFFFFF&#038;f=ifr\" style=\"width:120px;height:240px;\" scrolling=\"no\" marginwidth=\"0\" marginheight=\"0\" frameborder=\"0\"><\/iframe><\/p>\n<p>pizza on earth,<\/p>\n<p>Albert Grande<br \/>\n<a href=\"http:\/\/thepizzapromoter.com\" title=\"The Pizza Promoter\" target=\"_blank\">The Pizza Promoter<\/a><br \/>\n<a href=\"http:\/\/pizzatherapy.com\/bestpizz.htm\" title=\"The Best Pizza in The World\" target=\"_blank\">Pizza Therapy shows you The Best Pizza in the World<\/a><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tony was interviewed at the Pizza Expo, in Las Vegas. He explains his recent pizza adventures. He has opened a number of very successful pizza restaurants in San Francisco. His latest project is Tony&#8217;s Pizzeria Napoletana. <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[126,4,9,1,44],"tags":[38,45,243,244],"class_list":["post-834","post","type-post","status-publish","format-standard","hentry","category-interviews","category-legends-of-pizza","category-legends-of-pizza-videos","category-uncategorized","category-world-pizza-champions","tag-coal-fired-oven","tag-tony-gemignani","tag-tonys-pizzeria-napoletana","tag-wood-fired-pizza"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Tony Gemignani Interview at the Pizza Expo - Legends of Pizza Blog<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/legendsofpizza.com\/blog\/tony-gemignani-interview-at-the-pizza-expo\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:title\" content=\"Tony Gemignani Interview at the Pizza Expo - Legends of Pizza Blog\" \/>\n<meta name=\"twitter:description\" content=\"Tony was interviewed at the Pizza Expo, in Las Vegas. 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