{"id":802,"date":"2011-10-01T14:22:23","date_gmt":"2011-10-02T00:22:23","guid":{"rendered":"http:\/\/legendsofpizza.com\/blog\/?p=802"},"modified":"2011-10-01T14:26:29","modified_gmt":"2011-10-02T00:26:29","slug":"jonathan-goldsmith-of-spacca-napoli-interview","status":"publish","type":"post","link":"http:\/\/legendsofpizza.com\/blog\/jonathan-goldsmith-of-spacca-napoli-interview","title":{"rendered":"Jonathan Goldsmith of Spacca Napoli Interview"},"content":{"rendered":"<p>Jonathan Goldsmith is a true Legend of Pizza.<\/p>\n<p>He has pizza passion. He moved to Italy to learn to create authentic Neapolitan Pizza.<\/p>\n<p>The result is his very famous pizzeria, <strong>Spacca Napoli<\/strong>:<\/p>\n<p>According the their website:<\/p>\n<p>The creation of Spacca Napoli ame out of Jon Goldsmith&#8217;s profound love for Italy, a cherished place that he, partner Ginny Sykes and daughter Sarah have considered a second home for many years.<\/p>\n<p>One could say the dream was always there, waiting for the right moment to be born.<\/p>\n<p>From Florence to the Gargano to Naples, creating the pizzeria came naturally, bringing together Jon&#8217;s passions for cooking and hospitality and melding them with his appreciation of all things Italian. The plan began to take shape on a flight to Italy in July 2004, following a casual suggestion to Jon from a fellow traveller who was from Naples that he ought to open a pizzeria in Chicago. On that trip, Jon began to talk about the pizzeria idea to his many Italian friends in Rodi Garganico (Rodiani).<\/p>\n<p>\u00a0He was encouraged to go west for &#8220;true&#8221; pizza, to Naples \u2014 said to be the birthplace of pizza. As that summer drew to a close, Jon was determined to bring the essence of the Italian markets, the street life, and the abundance of Italy right back to Chicago.<\/p>\n<p>&nbsp;<\/p>\n<p> <iframe loading=\"lazy\" width=\"560\" height=\"315\" src=\"http:\/\/www.youtube.com\/embed\/CMi9S4SnYFI\" frameborder=\"0\" allowfullscreen><\/iframe><\/p>\n<p>&nbsp;<\/p>\n<p>Visit Spacca Napoli:<\/p>\n<p>1769 W. Sunnyside, Chicago, IL 60640<\/p>\n<p>\u2022 773.878.2420<\/p>\n<p>&nbsp;<\/p>\n<p>Jonathan exclusively uses Caputo:<\/p>\n<p><a href=\"http:\/\/www.amazon.com\/gp\/product\/B004O8HWEG\/ref=as_li_qf_sp_asin_tl?ie=UTF8&#038;tag=pizzatherapycybe&#038;linkCode=as2&#038;camp=217145&#038;creative=399373&#038;creativeASIN=B004O8HWEG\">Antimo Caputo Superfine Farina Flour &#8220;00&#8221; 10 count \/ 2.2 lb<\/a><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/www.assoc-amazon.com\/e\/ir?t=pizzatherapycybe&#038;l=as2&#038;o=1&#038;a=B004O8HWEG&#038;camp=217145&#038;creative=399373\" width=\"1\" height=\"1\" border=\"0\" alt=\"\" style=\"border:none !important; margin:0px !important;\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Jonathan Goldsmith is a true Legend of Pizza. He has pizza passion. He moved to Italy to learn to create [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[233,212,126,4,9],"tags":[235,200,234],"class_list":["post-802","post","type-post","status-publish","format-standard","hentry","category-chicago-pizza","category-great-pizza","category-interviews","category-legends-of-pizza","category-legends-of-pizza-videos","tag-chicago-pizza-2","tag-jonathan-goldsmith","tag-spacca-napoli"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Jonathan Goldsmith of Spacca Napoli Interview - Legends of Pizza Blog<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/legendsofpizza.com\/blog\/jonathan-goldsmith-of-spacca-napoli-interview\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:title\" content=\"Jonathan Goldsmith of Spacca Napoli Interview - Legends of Pizza Blog\" \/>\n<meta name=\"twitter:description\" content=\"Jonathan Goldsmith is a true Legend of Pizza. 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