{"id":785,"date":"2011-09-17T14:23:09","date_gmt":"2011-09-18T00:23:09","guid":{"rendered":"http:\/\/legendsofpizza.com\/blog\/?p=785"},"modified":"2011-09-21T19:35:09","modified_gmt":"2011-09-22T05:35:09","slug":"pizza-tips-from-the-masters","status":"publish","type":"post","link":"http:\/\/legendsofpizza.com\/blog\/pizza-tips-from-the-masters","title":{"rendered":"Pizza Tips from the Masters&#8230;"},"content":{"rendered":"<p>I cornered two Italian pizza masters (pizzaioli) at the Pizza Expo in Las Vegas.<\/p>\n<p>I told them I was not leaving until they gave me their best pizza tips.<\/p>\n<p>They had no idea what I was talking about: they do not speak any english.<\/p>\n<p>They just nodded and waved. Nodded and waved.<\/p>\n<p>I decided to find an Italian translator.<\/p>\n<p>I needed to know the secret. I had to know their best advice. I had to discover what made great pizza, great!<\/p>\n<p>I needed to have the best pizza advice, from Antonio Stariata and Adolpho.<\/p>\n<p>Don Antonio Stariata and Adolpho, two master pizza makers from Naples, share their best pizza tips. This interview was conducted at the Pizza Expo, in Las Vagas. <\/p>\n<p><iframe loading=\"lazy\" width=\"420\" height=\"315\" src=\"http:\/\/www.youtube.com\/embed\/VIWDIkD-GPU\" frameborder=\"0\" allowfullscreen><\/iframe><\/p>\n<p>And you need great pizza tools to make great pizza. Check out this pizza peel:<\/p>\n<form method=\"get\" action=\"http:\/\/www.dpbolvw.net\/interactive\" target=\"_blank\">\n<table border=\"0\" width=\"600\" cellpadding=\"5\" cellspacing=\"0\">\n<tr>\n<td valign=\"top\" width=\"10%\"><img decoding=\"async\" src=\"http:\/\/ifeed.cooking.com\/images\/products\/shprodde\/582318.jpg\" border=\"0\" alt=\"Epicurean Cutting Surfaces 21x14-in. Pizza Peel Series Pizza Peel\"\/><\/td>\n<td valign=\"top\" >\n<p><b><font size=\"4\">Epicurean Cutting Surfaces 21&#215;14-in. Pizza Peel Series Pizza Peel<\/font><\/b><\/p>\n<p><font size=\"2\">The Pizza Peel won&#8217;t necessarily help you to hand toss the dough, but it just might make you want to. It works great with frozen pizzas as well. The beveled front edge helps to scoop the perfect pie from the oven and the hole in the handle makes for a convenient hanging option.<\/font><\/p>\n<hr>\n<p><input type=\"hidden\" name=\"pid\" value=\"4239821\"\/><br \/>\n<input type=\"hidden\" name=\"aid\" value=\"10379236\"\/><br \/>\n<input type=\"hidden\" name=\"cjsku\" value=\"582318\"\/><br \/>\n<input type=\"hidden\" name=\"url\" value=\"http:\/\/www.cooking.com\/products\/shprodde.asp?SKU=582318\"\/><br \/>\n<input type=\"submit\" value=\"Buy\"\/>\n<\/td>\n<\/tr>\n<\/table>\n<\/form>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/www.ftjcfx.com\/image-4239821-10379236\" width=\"1\" height=\"1\" border=\"0\"\/><br \/>\n<a href=\"http:\/\/www.kqzyfj.com\/click-4239821-10379236?url=http%3A%2F%2Fwww.cooking.com%2Fproducts%2Fshprodde.asp%3FSKU%3D582318&#038;cjsku=582318\" target=\"_blank\"><br \/>\nEpicurean Cutting Surfaces 21&#215;14-in. Pizza Peel Series Pizza Peel<\/a><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/www.tqlkg.com\/image-4239821-10379236\" width=\"1\" height=\"1\" border=\"0\"\/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>I cornered two Italain pizza masters (pizzaioli) at the Pizza Expo in Las Vegas.<br \/>\nI told them I was not leaving until they gave me their best pizza tips.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[217,126,36,1],"tags":[224,227,42,52,228,225,226],"class_list":["post-785","post","type-post","status-publish","format-standard","hentry","category-how-to-make-pizza-2","category-interviews","category-legends-of-pizza-scoops","category-uncategorized","tag-antonio-stariata","tag-best-pizza-advice","tag-how-to-make-pizza","tag-how-to-make-pizza-dough","tag-pizza-peel","tag-pizza-tips","tag-pizzaioli"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Pizza Tips from the Masters... - Legends of Pizza Blog<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/legendsofpizza.com\/blog\/pizza-tips-from-the-masters\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:title\" content=\"Pizza Tips from the Masters... - Legends of Pizza Blog\" \/>\n<meta name=\"twitter:description\" content=\"I cornered two Italain pizza masters (pizzaioli) at the Pizza Expo in Las Vegas. I told them I was not leaving until they gave me their best pizza tips.\" \/>\n<meta name=\"twitter:image\" content=\"http:\/\/ifeed.cooking.com\/images\/products\/shprodde\/582318.jpg\" \/>\n<meta name=\"twitter:site\" content=\"@pizzatherapy\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"pizzatherapy\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/legendsofpizza.com\\\/blog\\\/pizza-tips-from-the-masters#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/legendsofpizza.com\\\/blog\\\/pizza-tips-from-the-masters\"},\"author\":{\"name\":\"pizzatherapy\",\"@id\":\"http:\\\/\\\/legendsofpizza.com\\\/blog\\\/#\\\/schema\\\/person\\\/3d03dca9f3d6c89bd84ea2c118170ecd\"},\"headline\":\"Pizza Tips from the Masters&#8230;\",\"datePublished\":\"2011-09-18T00:23:09+00:00\",\"dateModified\":\"2011-09-22T05:35:09+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/legendsofpizza.com\\\/blog\\\/pizza-tips-from-the-masters\"},\"wordCount\":215,\"commentCount\":0,\"publisher\":{\"@id\":\"http:\\\/\\\/legendsofpizza.com\\\/blog\\\/#\\\/schema\\\/person\\\/f608837f046c2df4d8539727fbf01a46\"},\"image\":{\"@id\":\"https:\\\/\\\/legendsofpizza.com\\\/blog\\\/pizza-tips-from-the-masters#primaryimage\"},\"thumbnailUrl\":\"http:\\\/\\\/ifeed.cooking.com\\\/images\\\/products\\\/shprodde\\\/582318.jpg\",\"keywords\":[\"Antonio Stariata\",\"best pizza advice\",\"how to make pizza\",\"how to make pizza dough\",\"pizza peel\",\"pizza tips\",\"pizzaioli\"],\"articleSection\":[\"How to make pizza\",\"Interviews\",\"Legends of Pizza Scoops\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/legendsofpizza.com\\\/blog\\\/pizza-tips-from-the-masters#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/legendsofpizza.com\\\/blog\\\/pizza-tips-from-the-masters\",\"url\":\"https:\\\/\\\/legendsofpizza.com\\\/blog\\\/pizza-tips-from-the-masters\",\"name\":\"Pizza Tips from the Masters... - Legends of Pizza Blog\",\"isPartOf\":{\"@id\":\"http:\\\/\\\/legendsofpizza.com\\\/blog\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/legendsofpizza.com\\\/blog\\\/pizza-tips-from-the-masters#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/legendsofpizza.com\\\/blog\\\/pizza-tips-from-the-masters#primaryimage\"},\"thumbnailUrl\":\"http:\\\/\\\/ifeed.cooking.com\\\/images\\\/products\\\/shprodde\\\/582318.jpg\",\"datePublished\":\"2011-09-18T00:23:09+00:00\",\"dateModified\":\"2011-09-22T05:35:09+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/legendsofpizza.com\\\/blog\\\/pizza-tips-from-the-masters#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/legendsofpizza.com\\\/blog\\\/pizza-tips-from-the-masters\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/legendsofpizza.com\\\/blog\\\/pizza-tips-from-the-masters#primaryimage\",\"url\":\"http:\\\/\\\/ifeed.cooking.com\\\/images\\\/products\\\/shprodde\\\/582318.jpg\",\"contentUrl\":\"http:\\\/\\\/ifeed.cooking.com\\\/images\\\/products\\\/shprodde\\\/582318.jpg\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/legendsofpizza.com\\\/blog\\\/pizza-tips-from-the-masters#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"http:\\\/\\\/legendsofpizza.com\\\/blog\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Pizza Tips from the Masters&#8230;\"}]},{\"@type\":\"WebSite\",\"@id\":\"http:\\\/\\\/legendsofpizza.com\\\/blog\\\/#website\",\"url\":\"http:\\\/\\\/legendsofpizza.com\\\/blog\\\/\",\"name\":\"Legends of Pizza Blog\",\"description\":\"Making Pizza from the heart...\",\"publisher\":{\"@id\":\"http:\\\/\\\/legendsofpizza.com\\\/blog\\\/#\\\/schema\\\/person\\\/f608837f046c2df4d8539727fbf01a46\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"http:\\\/\\\/legendsofpizza.com\\\/blog\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":[\"Person\",\"Organization\"],\"@id\":\"http:\\\/\\\/legendsofpizza.com\\\/blog\\\/#\\\/schema\\\/person\\\/f608837f046c2df4d8539727fbf01a46\",\"name\":\"albert grande\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"http:\\\/\\\/legendsofpizza.com\\\/blog\\\/wp-content\\\/uploads\\\/2025\\\/06\\\/pizzatherapy-logo-png.jpg\",\"url\":\"http:\\\/\\\/legendsofpizza.com\\\/blog\\\/wp-content\\\/uploads\\\/2025\\\/06\\\/pizzatherapy-logo-png.jpg\",\"contentUrl\":\"http:\\\/\\\/legendsofpizza.com\\\/blog\\\/wp-content\\\/uploads\\\/2025\\\/06\\\/pizzatherapy-logo-png.jpg\",\"width\":612,\"height\":621,\"caption\":\"albert grande\"},\"logo\":{\"@id\":\"http:\\\/\\\/legendsofpizza.com\\\/blog\\\/wp-content\\\/uploads\\\/2025\\\/06\\\/pizzatherapy-logo-png.jpg\"},\"description\":\"Pizza Evangelist. Believer in the Law of Reciprocity, author, educator, network marketer, and pizza man.\",\"sameAs\":[\"https:\\\/\\\/apizzapodcast.com\\\/\",\"https:\\\/\\\/www.facebook.com\\\/therealpizzatherapy\\\/\",\"https:\\\/\\\/www.instagram.com\\\/pizzatherapy\\\/?hl=en\",\"https:\\\/\\\/www.linkedin.com\\\/in\\\/albertgrande\\\/\",\"https:\\\/\\\/www.pinterest.com\\\/pizzatherapy\\\/\",\"https:\\\/\\\/x.com\\\/pizzatherapy\",\"https:\\\/\\\/www.youtube.com\\\/user\\\/pizzatherapy\"]},{\"@type\":\"Person\",\"@id\":\"http:\\\/\\\/legendsofpizza.com\\\/blog\\\/#\\\/schema\\\/person\\\/3d03dca9f3d6c89bd84ea2c118170ecd\",\"name\":\"pizzatherapy\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/688b659381a70f460e51ea125e328b2be7b2aa46376edf30415dda7ad7b05f3d?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/688b659381a70f460e51ea125e328b2be7b2aa46376edf30415dda7ad7b05f3d?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/688b659381a70f460e51ea125e328b2be7b2aa46376edf30415dda7ad7b05f3d?s=96&d=mm&r=g\",\"caption\":\"pizzatherapy\"},\"description\":\"Albert Grande is the Pizza Promoter and an Internet Marketer\",\"sameAs\":[\"http:\\\/\\\/pizzatherapy.com\"],\"url\":\"http:\\\/\\\/legendsofpizza.com\\\/blog\\\/author\\\/pizzatherapy\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Pizza Tips from the Masters... - Legends of Pizza Blog","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/legendsofpizza.com\/blog\/pizza-tips-from-the-masters","twitter_card":"summary_large_image","twitter_title":"Pizza Tips from the Masters... - Legends of Pizza Blog","twitter_description":"I cornered two Italain pizza masters (pizzaioli) at the Pizza Expo in Las Vegas. I told them I was not leaving until they gave me their best pizza tips.","twitter_image":"http:\/\/ifeed.cooking.com\/images\/products\/shprodde\/582318.jpg","twitter_site":"@pizzatherapy","twitter_misc":{"Written by":"pizzatherapy","Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/legendsofpizza.com\/blog\/pizza-tips-from-the-masters#article","isPartOf":{"@id":"https:\/\/legendsofpizza.com\/blog\/pizza-tips-from-the-masters"},"author":{"name":"pizzatherapy","@id":"http:\/\/legendsofpizza.com\/blog\/#\/schema\/person\/3d03dca9f3d6c89bd84ea2c118170ecd"},"headline":"Pizza Tips from the Masters&#8230;","datePublished":"2011-09-18T00:23:09+00:00","dateModified":"2011-09-22T05:35:09+00:00","mainEntityOfPage":{"@id":"https:\/\/legendsofpizza.com\/blog\/pizza-tips-from-the-masters"},"wordCount":215,"commentCount":0,"publisher":{"@id":"http:\/\/legendsofpizza.com\/blog\/#\/schema\/person\/f608837f046c2df4d8539727fbf01a46"},"image":{"@id":"https:\/\/legendsofpizza.com\/blog\/pizza-tips-from-the-masters#primaryimage"},"thumbnailUrl":"http:\/\/ifeed.cooking.com\/images\/products\/shprodde\/582318.jpg","keywords":["Antonio Stariata","best pizza advice","how to make pizza","how to make pizza dough","pizza peel","pizza tips","pizzaioli"],"articleSection":["How to make pizza","Interviews","Legends of Pizza Scoops"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/legendsofpizza.com\/blog\/pizza-tips-from-the-masters#respond"]}]},{"@type":"WebPage","@id":"https:\/\/legendsofpizza.com\/blog\/pizza-tips-from-the-masters","url":"https:\/\/legendsofpizza.com\/blog\/pizza-tips-from-the-masters","name":"Pizza Tips from the Masters... - Legends of Pizza Blog","isPartOf":{"@id":"http:\/\/legendsofpizza.com\/blog\/#website"},"primaryImageOfPage":{"@id":"https:\/\/legendsofpizza.com\/blog\/pizza-tips-from-the-masters#primaryimage"},"image":{"@id":"https:\/\/legendsofpizza.com\/blog\/pizza-tips-from-the-masters#primaryimage"},"thumbnailUrl":"http:\/\/ifeed.cooking.com\/images\/products\/shprodde\/582318.jpg","datePublished":"2011-09-18T00:23:09+00:00","dateModified":"2011-09-22T05:35:09+00:00","breadcrumb":{"@id":"https:\/\/legendsofpizza.com\/blog\/pizza-tips-from-the-masters#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/legendsofpizza.com\/blog\/pizza-tips-from-the-masters"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/legendsofpizza.com\/blog\/pizza-tips-from-the-masters#primaryimage","url":"http:\/\/ifeed.cooking.com\/images\/products\/shprodde\/582318.jpg","contentUrl":"http:\/\/ifeed.cooking.com\/images\/products\/shprodde\/582318.jpg"},{"@type":"BreadcrumbList","@id":"https:\/\/legendsofpizza.com\/blog\/pizza-tips-from-the-masters#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"http:\/\/legendsofpizza.com\/blog\/"},{"@type":"ListItem","position":2,"name":"Pizza Tips from the Masters&#8230;"}]},{"@type":"WebSite","@id":"http:\/\/legendsofpizza.com\/blog\/#website","url":"http:\/\/legendsofpizza.com\/blog\/","name":"Legends of Pizza Blog","description":"Making Pizza from the heart...","publisher":{"@id":"http:\/\/legendsofpizza.com\/blog\/#\/schema\/person\/f608837f046c2df4d8539727fbf01a46"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"http:\/\/legendsofpizza.com\/blog\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":["Person","Organization"],"@id":"http:\/\/legendsofpizza.com\/blog\/#\/schema\/person\/f608837f046c2df4d8539727fbf01a46","name":"albert grande","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"http:\/\/legendsofpizza.com\/blog\/wp-content\/uploads\/2025\/06\/pizzatherapy-logo-png.jpg","url":"http:\/\/legendsofpizza.com\/blog\/wp-content\/uploads\/2025\/06\/pizzatherapy-logo-png.jpg","contentUrl":"http:\/\/legendsofpizza.com\/blog\/wp-content\/uploads\/2025\/06\/pizzatherapy-logo-png.jpg","width":612,"height":621,"caption":"albert grande"},"logo":{"@id":"http:\/\/legendsofpizza.com\/blog\/wp-content\/uploads\/2025\/06\/pizzatherapy-logo-png.jpg"},"description":"Pizza Evangelist. Believer in the Law of Reciprocity, author, educator, network marketer, and pizza man.","sameAs":["https:\/\/apizzapodcast.com\/","https:\/\/www.facebook.com\/therealpizzatherapy\/","https:\/\/www.instagram.com\/pizzatherapy\/?hl=en","https:\/\/www.linkedin.com\/in\/albertgrande\/","https:\/\/www.pinterest.com\/pizzatherapy\/","https:\/\/x.com\/pizzatherapy","https:\/\/www.youtube.com\/user\/pizzatherapy"]},{"@type":"Person","@id":"http:\/\/legendsofpizza.com\/blog\/#\/schema\/person\/3d03dca9f3d6c89bd84ea2c118170ecd","name":"pizzatherapy","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/secure.gravatar.com\/avatar\/688b659381a70f460e51ea125e328b2be7b2aa46376edf30415dda7ad7b05f3d?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/688b659381a70f460e51ea125e328b2be7b2aa46376edf30415dda7ad7b05f3d?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/688b659381a70f460e51ea125e328b2be7b2aa46376edf30415dda7ad7b05f3d?s=96&d=mm&r=g","caption":"pizzatherapy"},"description":"Albert Grande is the Pizza Promoter and an Internet Marketer","sameAs":["http:\/\/pizzatherapy.com"],"url":"http:\/\/legendsofpizza.com\/blog\/author\/pizzatherapy"}]}},"_links":{"self":[{"href":"http:\/\/legendsofpizza.com\/blog\/wp-json\/wp\/v2\/posts\/785","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/legendsofpizza.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/legendsofpizza.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/legendsofpizza.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/legendsofpizza.com\/blog\/wp-json\/wp\/v2\/comments?post=785"}],"version-history":[{"count":6,"href":"http:\/\/legendsofpizza.com\/blog\/wp-json\/wp\/v2\/posts\/785\/revisions"}],"predecessor-version":[{"id":792,"href":"http:\/\/legendsofpizza.com\/blog\/wp-json\/wp\/v2\/posts\/785\/revisions\/792"}],"wp:attachment":[{"href":"http:\/\/legendsofpizza.com\/blog\/wp-json\/wp\/v2\/media?parent=785"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/legendsofpizza.com\/blog\/wp-json\/wp\/v2\/categories?post=785"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/legendsofpizza.com\/blog\/wp-json\/wp\/v2\/tags?post=785"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}