{"id":520,"date":"2010-10-24T10:35:33","date_gmt":"2010-10-24T20:35:33","guid":{"rendered":"http:\/\/legendsofpizza.com\/blog\/?p=520"},"modified":"2017-02-01T19:38:47","modified_gmt":"2017-02-02T05:38:47","slug":"un-americana-italia-interview","status":"publish","type":"post","link":"http:\/\/legendsofpizza.com\/blog\/un-americana-italia-interview","title":{"rendered":"Un Americana Italia Interview"},"content":{"rendered":"

Sky Dylan Robbins<\/strong> is a filmmaker with an unbridled passion for food. you can hear it in her voice. You can feel it in her film.<\/p>\n

Her latest project, \u00a0Un Americana in Italia<\/strong> chronicles her food adventures in Italy. The film is comprised of 12 different episodes. Each episode takes you on a different quest to discover the truth about food. She gives us an understanding of why we are so obsessed with food.<\/p>\n

After watching a clip of her discuss pizza, I knew I had to interview her.\u00a0She\u00a0introduces us to \u00a0the master pizzaioli of Naples. This is\u00a0the birthpalce of Pizza. Thanks for the introduction, Sky<\/strong>.<\/p>\n

Her film tells us about ourselves and why\u00a0our love affair with food will continue.<\/p>\n

Sky <\/strong>takes you inside the underground secrets of how various\u00a0food is produced. She also reveals the passions of those who create these amazing foods.<\/p>\n

Food for Sky is magical. She celebrates the creation of food. She celebrates the consumption of food.<\/p>\n

Eating and sharing food together is an event that deserves to be celebrated.<\/p>\n

Here is a preview of her film:<\/p>\n

In our interview Sky reveals the following:<\/p>\n