{"id":445,"date":"2010-07-12T00:13:37","date_gmt":"2010-07-12T10:13:37","guid":{"rendered":"http:\/\/legendsofpizza.com\/blog\/?p=445"},"modified":"2010-09-21T19:45:41","modified_gmt":"2010-09-22T05:45:41","slug":"the-reusable-pizza-box-interview","status":"publish","type":"post","link":"http:\/\/legendsofpizza.com\/blog\/the-reusable-pizza-box-interview","title":{"rendered":"The Reusable Pizza Box Interview"},"content":{"rendered":"

Billions of used pizza boxes pile up in landfills every year. Billions.<\/p>\n

These pizza boxes cannot be composted due to grease.<\/p>\n

Here's what William Betz<\/strong> told me:<\/p>\n

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Americans consume 3 billion, yes, 3 BILLION with a B, cardboard pizza boxes every year…in the 2 minutes you've spent reading this message…12,000 have been used…and they are NOT recyclable as they are contaminated with\/ grease and foodstuffs…<\/p>\n<\/blockquote>\n

There is a solution <\/strong>to the pizza box problem clogging our landfills. We can go green with our pizza. The answer is the hybrid pizza box<\/strong>. This innovation offers an alternative to just dumping used pizza boxes in the trash.<\/p>\n

  Mike Sudia of <\/strong> DMS Innovation<\/font><\/a> is the inventor of the reusable pizza box.<\/p>\n

\"Hybrid<\/a>
\n\tThe Hybrid Pizza Box<\/strong><\/p>\n

In the following interview, Mike explains how he came up with the concept of the reusable pizza box.<\/p>\n

He also discusses:<\/p>\n