{"id":2114,"date":"2015-08-23T12:19:10","date_gmt":"2015-08-23T22:19:10","guid":{"rendered":"http:\/\/legendsofpizza.com\/blog\/?p=2114"},"modified":"2015-08-23T18:43:15","modified_gmt":"2015-08-24T04:43:15","slug":"tony-gemignani-pizza-tour-pizza-rock","status":"publish","type":"post","link":"http:\/\/legendsofpizza.com\/blog\/tony-gemignani-pizza-tour-pizza-rock","title":{"rendered":"Tony Gemignani Pizza Tour, Pizza Rock"},"content":{"rendered":"<figure id=\"attachment_1785\" aria-describedby=\"caption-attachment-1785\" style=\"width: 300px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/legendsofpizza.com\/blog\/wp-content\/uploads\/2014\/09\/tonygemignaniandalbertgrandeatpizzarock.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-1785\" src=\"http:\/\/legendsofpizza.com\/blog\/wp-content\/uploads\/2014\/09\/tonygemignaniandalbertgrandeatpizzarock-300x181.jpg\" alt=\"Tony Gemignani and Albert Grande at Pizza Rock, Las Vegas\" width=\"300\" height=\"181\" srcset=\"http:\/\/legendsofpizza.com\/blog\/wp-content\/uploads\/2014\/09\/tonygemignaniandalbertgrandeatpizzarock-300x181.jpg 300w, http:\/\/legendsofpizza.com\/blog\/wp-content\/uploads\/2014\/09\/tonygemignaniandalbertgrandeatpizzarock.jpg 466w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><figcaption id=\"caption-attachment-1785\" class=\"wp-caption-text\">Tony Gemignani and Albert Grande at Pizza Rock, Las Vegas<\/figcaption><\/figure>\n<p>Here is an exclusive video interview with\u00a0<strong>Tony Gemignani<\/strong>, World Famous Pizza Chef as he takes us behind the scenes of his award winning pizzeria <strong><a href=\"http:\/\/pizzarocklasvegas.com\/\" target=\"_blank\">Pizza Rock<\/a><\/strong>. One of the most knowledgeable and colorful pizzaiolo in the Industry, he is friendly and forthcoming. Tony is the owner of <a href=\"http:\/\/tonyspizzanapoletana.com\/\" target=\"_blank\">Tony&#8217;s Pizza Napoletana<\/a>, one the best pizza places in that city.<\/p>\n<p>I was very fortunate to be able to interview Tony as he explained every important feature of the restaurant. This was an exclusive &#8220;back of the house&#8221; pizza tour with one of the <strong>Legends of Pizza.<\/strong> He takes us to the prep stations where the pizzas are made and prepared. He shows the pasta station where fresh pasta is made daily. He shows the making of fresh sausage. He even introduces us to Chef Andrew, a mainstay at <strong>Pizza Rock in Green Valley<\/strong>.<\/p>\n<p>Tony explains the importance of using the best and freshest ingredients when making his Italian recipes and especially pizza.<\/p>\n<figure id=\"attachment_1850\" aria-describedby=\"caption-attachment-1850\" style=\"width: 225px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/legendsofpizza.com\/blog\/wp-content\/uploads\/2014\/11\/10394059_917668311595429_1863713096477902336_n.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-1850\" src=\"http:\/\/legendsofpizza.com\/blog\/wp-content\/uploads\/2014\/11\/10394059_917668311595429_1863713096477902336_n-225x300.jpg\" alt=\"Tony Gemignani inspects a pizza\" width=\"225\" height=\"300\" srcset=\"http:\/\/legendsofpizza.com\/blog\/wp-content\/uploads\/2014\/11\/10394059_917668311595429_1863713096477902336_n-225x300.jpg 225w, http:\/\/legendsofpizza.com\/blog\/wp-content\/uploads\/2014\/11\/10394059_917668311595429_1863713096477902336_n.jpg 720w\" sizes=\"auto, (max-width: 225px) 100vw, 225px\" \/><\/a><figcaption id=\"caption-attachment-1850\" class=\"wp-caption-text\">Tony Gemignani inspects a pizza<\/figcaption><\/figure>\n<p>One of the more important aspects of any pizza according to <strong>Tony<\/strong> is the water used when making pizza. He discusses the use of a reverse osmosis machine in preparing the water used for pizza. The water is critical in making great pizza Tony explains. The reverse osmosis process pulls everything out of the water. Tony shows us the industrial dough mixer that is used to create the pizza dough.<\/p>\n<figure id=\"attachment_2120\" aria-describedby=\"caption-attachment-2120\" style=\"width: 277px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/legendsofpizza.com\/blog\/wp-content\/uploads\/2015\/08\/2015-08-21_10-27-01.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-2120\" src=\"http:\/\/legendsofpizza.com\/blog\/wp-content\/uploads\/2015\/08\/2015-08-21_10-27-01.jpg\" alt=\"Tony's Pizza Naoletana\" width=\"277\" height=\"184\" \/><\/a><figcaption id=\"caption-attachment-2120\" class=\"wp-caption-text\">Tony&#8217;s Pizza Naoletana<\/figcaption><\/figure>\n<p>&nbsp;<\/p>\n<p>&#8220;Water is the second highest ingredient is pizza dough, states <strong>Tony<\/strong>. &#8220;Not so much the flavor of it, but how the yeast works, the softness of it, the conditioning of it, the manageability of it. There is a lot that goes into it. You do not want to use super hard water&#8221;.<\/p>\n<p><iframe loading=\"lazy\" src=\"https:\/\/www.youtube.com\/embed\/yAoU6PHo6gk\" width=\"560\" height=\"315\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<p>&nbsp;<\/p>\n<figure id=\"attachment_2122\" aria-describedby=\"caption-attachment-2122\" style=\"width: 300px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/legendsofpizza.com\/blog\/wp-content\/uploads\/2015\/08\/tonywithbible.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-2122\" src=\"http:\/\/legendsofpizza.com\/blog\/wp-content\/uploads\/2015\/08\/tonywithbible-300x200.jpg\" alt=\"Tony with The Pizza Bible\" width=\"300\" height=\"200\" srcset=\"http:\/\/legendsofpizza.com\/blog\/wp-content\/uploads\/2015\/08\/tonywithbible-300x200.jpg 300w, http:\/\/legendsofpizza.com\/blog\/wp-content\/uploads\/2015\/08\/tonywithbible.jpg 960w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><figcaption id=\"caption-attachment-2122\" class=\"wp-caption-text\">Tony with The Pizza Bible<\/figcaption><\/figure>\n<p><strong>Tony<\/strong> is the author of <a href=\"http:\/\/www.amazon.com\/gp\/product\/1607746050\/ref=as_li_tl?ie=UTF8&amp;camp=1789&amp;creative=9325&amp;creativeASIN=1607746050&amp;linkCode=as2&amp;tag=pizzatherapycybe&amp;linkId=X2JTWR3VMZWHN7C3\">The Pizza Bible: The World&#8217;s Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York, New Haven, Detroit, and more<\/a><img loading=\"lazy\" decoding=\"async\" style=\"border: none !important; margin: 0px !important;\" src=\"http:\/\/ir-na.amazon-adsystem.com\/e\/ir?t=pizzatherapycybe&amp;l=as2&amp;o=1&amp;a=1607746050\" alt=\"\" width=\"1\" height=\"1\" border=\"0\" \/>. This pizza book is like taking a master class with Tony. He takes you every step of the way creating incredible pizzeria style pizza. I own a copy and give it my highest recommendation.<\/p>\n<p><iframe loading=\"lazy\" style=\"width: 120px; height: 240px;\" src=\"\/\/ws-na.amazon-adsystem.com\/widgets\/q?ServiceVersion=20070822&amp;OneJS=1&amp;Operation=GetAdHtml&amp;MarketPlace=US&amp;source=ac&amp;ref=tf_til&amp;ad_type=product_link&amp;tracking_id=pizzatherapycybe&amp;marketplace=amazon&amp;region=US&amp;placement=1607746050&amp;asins=1607746050&amp;linkId=WGMLZN2GMBV24VNH&amp;show_border=true&amp;link_opens_in_new_window=true\" width=\"300\" height=\"150\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\"><br \/>\n<\/iframe><\/p>\n","protected":false},"excerpt":{"rendered":"<p> was very fortunate to be able to interview Tony as he explained every important of the restaurant. He takes us to the prep stations where the pizzas are made and prepared. He shows the pasta station where fresh pasta is made daily. He shows the making of fresh sausage. <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[212,126,4,36,9,77,203,252,1],"tags":[457,81,5,451,387,45,243],"class_list":["post-2114","post","type-post","status-publish","format-standard","hentry","category-great-pizza","category-interviews","category-legends-of-pizza","category-legends-of-pizza-scoops","category-legends-of-pizza-videos","category-pizza-business","category-pizza-tours","category-spirit-of-pizza","category-uncategorized","tag-back-of-the-house","tag-making-pizza","tag-pizza","tag-pizza-business","tag-pizza-rock","tag-tony-gemignani","tag-tonys-pizzeria-napoletana"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Tony Gemignani Pizza Tour, Pizza Rock - Legends of Pizza Blog<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/legendsofpizza.com\/blog\/tony-gemignani-pizza-tour-pizza-rock\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:title\" content=\"Tony Gemignani Pizza Tour, Pizza Rock - Legends of Pizza Blog\" \/>\n<meta name=\"twitter:description\" content=\"was very fortunate to be able to interview Tony as he explained every important of the restaurant. 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He shows the making of fresh sausage.\" \/>\n<meta name=\"twitter:image\" content=\"http:\/\/legendsofpizza.com\/blog\/wp-content\/uploads\/2014\/09\/tonygemignaniandalbertgrandeatpizzarock-300x181.jpg\" \/>\n<meta name=\"twitter:site\" content=\"@pizzatherapy\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"pizzatherapy\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/legendsofpizza.com\\\/blog\\\/tony-gemignani-pizza-tour-pizza-rock#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/legendsofpizza.com\\\/blog\\\/tony-gemignani-pizza-tour-pizza-rock\"},\"author\":{\"name\":\"pizzatherapy\",\"@id\":\"http:\\\/\\\/legendsofpizza.com\\\/blog\\\/#\\\/schema\\\/person\\\/3d03dca9f3d6c89bd84ea2c118170ecd\"},\"headline\":\"Tony Gemignani Pizza Tour, Pizza Rock\",\"datePublished\":\"2015-08-23T22:19:10+00:00\",\"dateModified\":\"2015-08-24T04:43:15+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/legendsofpizza.com\\\/blog\\\/tony-gemignani-pizza-tour-pizza-rock\"},\"wordCount\":408,\"commentCount\":0,\"publisher\":{\"@id\":\"http:\\\/\\\/legendsofpizza.com\\\/blog\\\/#\\\/schema\\\/person\\\/f608837f046c2df4d8539727fbf01a46\"},\"image\":{\"@id\":\"https:\\\/\\\/legendsofpizza.com\\\/blog\\\/tony-gemignani-pizza-tour-pizza-rock#primaryimage\"},\"thumbnailUrl\":\"http:\\\/\\\/legendsofpizza.com\\\/blog\\\/wp-content\\\/uploads\\\/2014\\\/09\\\/tonygemignaniandalbertgrandeatpizzarock-300x181.jpg\",\"keywords\":[\"back of the house\",\"making pizza\",\"pizza\",\"pizza business\",\"Pizza Rock\",\"tony gemignani\",\"tony's pizzeria napoletana\"],\"articleSection\":[\"Great Pizza\",\"Interviews\",\"legends of pizza\",\"Legends of Pizza Scoops\",\"Legends of Pizza Videos\",\"pizza business\",\"Pizza Tours\",\"Spirit of Pizza\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/legendsofpizza.com\\\/blog\\\/tony-gemignani-pizza-tour-pizza-rock#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/legendsofpizza.com\\\/blog\\\/tony-gemignani-pizza-tour-pizza-rock\",\"url\":\"https:\\\/\\\/legendsofpizza.com\\\/blog\\\/tony-gemignani-pizza-tour-pizza-rock\",\"name\":\"Tony Gemignani Pizza Tour, Pizza Rock - 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