{"id":1885,"date":"2014-12-12T05:44:42","date_gmt":"2014-12-12T15:44:42","guid":{"rendered":"http:\/\/legendsofpizza.com\/blog\/?p=1885"},"modified":"2014-12-12T05:44:42","modified_gmt":"2014-12-12T15:44:42","slug":"tony-gemignani-at-google-on-the-pizza-bible","status":"publish","type":"post","link":"http:\/\/legendsofpizza.com\/blog\/tony-gemignani-at-google-on-the-pizza-bible","title":{"rendered":"Tony Gemignani at Google on the Pizza Bible"},"content":{"rendered":"<figure id=\"attachment_1888\" aria-describedby=\"caption-attachment-1888\" style=\"width: 300px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/legendsofpizza.com\/blog\/wp-content\/uploads\/2014\/12\/tonygemignaniatgoogle.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-1888\" src=\"http:\/\/legendsofpizza.com\/blog\/wp-content\/uploads\/2014\/12\/tonygemignaniatgoogle-300x205.jpg\" alt=\"Tony Gemignani at Google\" width=\"300\" height=\"205\" srcset=\"http:\/\/legendsofpizza.com\/blog\/wp-content\/uploads\/2014\/12\/tonygemignaniatgoogle-300x205.jpg 300w, http:\/\/legendsofpizza.com\/blog\/wp-content\/uploads\/2014\/12\/tonygemignaniatgoogle.jpg 527w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><figcaption id=\"caption-attachment-1888\" class=\"wp-caption-text\">Tony Gemignani at Google<\/figcaption><\/figure>\n<p>This is an wonderful talk given by Tony Gemignani at Google on the <a href=\"http:\/\/www.amazon.com\/gp\/product\/1607746050\/ref=as_li_tl?ie=UTF8&amp;camp=1789&amp;creative=9325&amp;creativeASIN=1607746050&amp;linkCode=as2&amp;tag=pizzatherapycybe&amp;linkId=GQWKSS7LWWTXH3OS\">The Pizza Bible: The World&#8217;s Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York, New Haven, Detroit, and more<\/a><img loading=\"lazy\" decoding=\"async\" style=\"border: none !important; margin: 0px !important;\" src=\"http:\/\/ir-na.amazon-adsystem.com\/e\/ir?t=pizzatherapycybe&amp;l=as2&amp;o=1&amp;a=1607746050\" alt=\"\" width=\"1\" height=\"1\" border=\"0\" \/><\/p>\n<p>According to Google:<\/p>\n<blockquote><p>A comprehensive guide to making pizza, covering nine different regional styles&#8211;including standards like Neapolitan, Roman, and Chicago, as well as renowned pizza sub-specialties like St. Louis and Californian&#8211;from chef, 11-time world Pizza Champion Tony Gemignani.<\/p>\n<p>Everyone loves pizza! From fluffy Sicilian pan pizza to classic Neapolitan margherita with authentic charred edges, and from Chicago deep-dish to cracker-thin, the pizza spectrum is wide and wonderful, with something to suit every mood and occasion. And with so many fabulous types of pie, why commit to just one style? The Pizza Bible is a complete master class in making delicious, perfect, pizzeria-style pizza at home, with more than seventy-five recipes covering every style you know and love, as well as those you\u2019ve yet to fall in love with. Pizzaiolo and eleven-time world pizza champion Tony Gemignani shares all his insider secrets for making amazing pizza inhome kitchens. With The Pizza Bible, you\u2019ll learn the ins and outs of starters, making dough, assembly, toppings, and baking, how to rig your home oven to make pizza like the pros, and all the tips and tricks that elevate home pizza-making into a craft.<br \/>\nCategory<br \/>\nScience &amp; Technology<\/p><\/blockquote>\n<p>&#8220;I got to travel around the world and make pizzas&#8230;: Tony G.<\/p>\n<p>Here is a memorable account of Tony&#8217;s recent visit to Google. Simply outstanding!<\/p>\n<p><iframe loading=\"lazy\" src=\"\/\/www.youtube.com\/embed\/IyfktmYqbRo\" width=\"560\" height=\"315\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<p>&nbsp;<\/p>\n<p>Check out The Pizza bible, here.<\/p>\n<p><iframe loading=\"lazy\" style=\"width: 120px; height: 240px;\" src=\"\/\/ws-na.amazon-adsystem.com\/widgets\/q?ServiceVersion=20070822&amp;OneJS=1&amp;Operation=GetAdHtml&amp;MarketPlace=US&amp;source=ac&amp;ref=qf_sp_asin_til&amp;ad_type=product_link&amp;tracking_id=pizzatherapycybe&amp;marketplace=amazon&amp;region=US&amp;placement=1607746050&amp;asins=1607746050&amp;linkId=XEWIQ6S3RIBP4IZ5&amp;show_border=true&amp;link_opens_in_new_window=true\" width=\"300\" height=\"150\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\"><br \/>\n<\/iframe><\/p>\n","protected":false},"excerpt":{"rendered":"<p>This is an wonderful talk given by Tony Gemignani at Google on the The Pizza Bible: The World&#8217;s Favorite Pizza [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[212,292,217,126,4,36,9,14,331,384,77,203,252,1,44],"tags":[406,402,45,243],"class_list":["post-1885","post","type-post","status-publish","format-standard","hentry","category-great-pizza","category-history-of-pizza","category-how-to-make-pizza-2","category-interviews","category-legends-of-pizza","category-legends-of-pizza-scoops","category-legends-of-pizza-videos","category-new-haven-pizza","category-new-york-pizza-2","category-pizza-books","category-pizza-business","category-pizza-tours","category-spirit-of-pizza","category-uncategorized","category-world-pizza-champions","tag-google","tag-the-pizza-bible","tag-tony-gemignani","tag-tonys-pizzeria-napoletana"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - 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