{"id":186,"date":"2009-10-13T00:12:20","date_gmt":"2009-10-13T00:12:20","guid":{"rendered":"http:\/\/legendsofpizza.com\/blog\/?p=186"},"modified":"2009-10-18T21:19:55","modified_gmt":"2009-10-18T21:19:55","slug":"wood-fired-oven-at-apizzo-pizzeria","status":"publish","type":"post","link":"http:\/\/legendsofpizza.com\/blog\/wood-fired-oven-at-apizzo-pizzeria","title":{"rendered":"Wood Fired Oven at apizzo pizzeria"},"content":{"rendered":"

I’ve said this before about Stefan Ambrosch<\/strong> is the next super star of pizza. He is incredible.<\/p>\n

He is a dedicated pizzaiolo. He creates his pizzas to perfection. His pizzas are awesome. These are memorable pizzas. The kinds of pizzas you can’t get out of your head.<\/p>\n

The kind of pizzas you dream about. Incredible pizza. And makng these high quality pizzas is no accident.<\/p>\n

Stefan has studies his craft. He makes his pizzas in a wood fired oven. Stefan’s pizzas are some of the best pizzas I have eaten.<\/p>\n

In the following interview Stafan explains why he uses wood to make his pizza.<\/p>\n

[youtube]http:\/\/www.youtube.com\/watch?v=IQp5Ci15PYo[\/youtube]<\/p>\n

If you get a chance, visit apizzo.
\nThey are located in Pawcatuck, Connecticut.
\nHere is their website: apizzo<\/a><\/p>\n

Here is a great wood fired pizza oven resource:<\/p>\n