{"id":1569,"date":"2013-10-11T14:59:14","date_gmt":"2013-10-12T00:59:14","guid":{"rendered":"http:\/\/legendsofpizza.com\/blog\/?p=1569"},"modified":"2013-10-12T21:31:55","modified_gmt":"2013-10-13T07:31:55","slug":"antimo-caputo-philosophy-pizza","status":"publish","type":"post","link":"http:\/\/legendsofpizza.com\/blog\/antimo-caputo-philosophy-pizza","title":{"rendered":"Antimo Caputo, The Philosophy of Pizza"},"content":{"rendered":"

Antimo Caputo<\/strong> comes from a long line of \u00a0pizza flour makers. Antimo Caputo Pizzeria Flour<\/a>\"\" is used by the finest pizza makers in the world.<\/p>\n

He supports the concept that making pizza is truly an art form.<\/p>\n

“Pizza is not just a plate”” he explains, rather “pizza is a expression of cultural philosophy. The pizza maker is an artist….The pizzaiolo is an ambassador of pizza.”<\/p>\n

Pizza is a story as well he suggests. Antimo\u00a0<\/strong>wants to share the joy of making pizza with the rest of the world.<\/p>\n

Caputo<\/p>\n

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In the following interview Antimo discusses \u00a0his love of pizza and why he brought the most amazing pizzaioli in the world to Pizza Expo….<\/p>\n

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