{"id":1431,"date":"2013-06-19T03:42:38","date_gmt":"2013-06-19T13:42:38","guid":{"rendered":"http:\/\/legendsofpizza.com\/blog\/?p=1431"},"modified":"2013-06-24T15:52:41","modified_gmt":"2013-06-25T01:52:41","slug":"giulio-adriani-forcella-pizzeria-pizza-passion-york","status":"publish","type":"post","link":"http:\/\/legendsofpizza.com\/blog\/giulio-adriani-forcella-pizzeria-pizza-passion-york","title":{"rendered":"Giulio Adriani of Forcella Pizzeria, Pizza Passion in New York"},"content":{"rendered":"

Giulio Adriani<\/strong> of Forcella ,<\/strong> is a pizza master. He oozes pizza passion. His pizzerias in New York have been wildly successful. He loves sharing his pizza knowledge. He is a teacher as well as a master pizzaiolo.<\/p>\n

\"Guliano<\/a>
Guliano Adriani of Forcella<\/figcaption><\/figure>\n

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He prides himself on trying new things. He was the first to bring fried pizza dough pizza called the “montanara”.<\/strong> This is a very unusual pizza concept.\u00a0 As you know to introduce new tastes into the New York pizza scene comes with a certain amount of risk. However, the pizza became wildly popular and is one of the newest pizza concepts sought after in the New York.<\/p>\n

He also opened the first Kosher Neapolitan Pizzeria<\/strong> in the World. This became very popular as well. In order to be Kosher certain guidelines must be followed. Guliano<\/strong> also makes his own cheese for his pizzerias. And this is necessary in order to make great taste as well as making sure everything is done properly and correctly.<\/p>\n

He explains the reason for his success:<\/p>\n

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  1. Passion<\/strong>: you need to be passionate about what you do. This needs to shine through with every pizza you make.<\/li>\n
  2. Attention to Detail: <\/strong>If you want to make great pizza, you need to be aware of all the details that go into every dish you create.<\/li>\n
  3. Knowledge<\/strong>: A key ingredient to success. You have to know what you are doing.<\/li>\n<\/ol>\n

    Here is an interview with\u00a0Giulio<\/strong> from Pizza Therapy:<\/p>\n

     <\/p>\n