{"id":1409,"date":"2013-06-07T10:11:16","date_gmt":"2013-06-07T20:11:16","guid":{"rendered":"http:\/\/legendsofpizza.com\/blog\/?p=1409"},"modified":"2013-06-10T11:37:42","modified_gmt":"2013-06-10T21:37:42","slug":"pizza-cuz-review","status":"publish","type":"post","link":"http:\/\/legendsofpizza.com\/blog\/pizza-cuz-review","title":{"rendered":"Pizza Cuz Review, Food Channel Pizza Show Pizza Cuz"},"content":{"rendered":"<p>Here is an unbiased review the pizza show, <strong>Pizza Cuz<\/strong>.<br \/>\nPizza Cuz is a show on the Cooking channel featuring Cousins Francis Garcia and Sal Basile.<\/p>\n<p>Sal and Francis grew up on Staten Island during the time when this remote borough of New York was very much the outskirts of the city. And during the course of the show you are given flashback and insights into how things were for the Cousins as they grew up.<br \/>\nThese two cousins come from a pizza family, they&#8217;ve been in the business for a while. They also opened Artichoke Basille&#8217;s in Manhattan in 2008. <\/p>\n<p>The basic story focuses on the two cousins traveling around the country try out different kinds of pizza. In the course of the show, you get to meet some extremely extra ordinary pizzaiolo. <\/p>\n<p><iframe loading=\"lazy\" width=\"420\" height=\"315\" src=\"http:\/\/www.youtube.com\/embed\/NisrXxZ2UYA\" frameborder=\"0\" allowfullscreen><\/iframe><\/p>\n<p>Because Sal and Francis are pizza masters themselves, you get a great insight into how the pizza is made, what kind of special ingredients are included as well as how the pizza is cooked. Of course Sal and Francis personally sample each and every pizza as it comes out of the oven.<\/p>\n<p> Yeah, these boys like to eat.<\/p>\n<p>And they showcase the unusual, the bizarre and the downright out of the ordinary.<br \/>\nFor example, in one show they traveled to Portland Oregon and meet with Brian Spangler of Apiza Scholls. Brian created a masterpiece Manila Clam pizza for the boys. The most unusual thing was the fact that these clams were placed on the pizza unshucked. As the pizza cooked the clams opened up.<\/p>\n<figure id=\"attachment_1421\" aria-describedby=\"caption-attachment-1421\" style=\"width: 300px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/legendsofpizza.com\/blog\/wp-content\/uploads\/2013\/06\/pizzacuz2.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/legendsofpizza.com\/blog\/wp-content\/uploads\/2013\/06\/pizzacuz2-300x82.jpg\" alt=\"Pizza Cuz\" width=\"300\" height=\"82\" class=\"size-medium wp-image-1421\" srcset=\"http:\/\/legendsofpizza.com\/blog\/wp-content\/uploads\/2013\/06\/pizzacuz2-300x82.jpg 300w, http:\/\/legendsofpizza.com\/blog\/wp-content\/uploads\/2013\/06\/pizzacuz2.jpg 679w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><figcaption id=\"caption-attachment-1421\" class=\"wp-caption-text\">Pizza Cuz!<\/figcaption><\/figure>\n<p>Another time they ventured to Greenwich Village and made mozzarella with Roberto Carporusio of Keste\u2019s Pizzeria. Now needless to say Roberto makes incredible pizza however before he became a pizza master, he was a master cheese maker.<br \/>\nSal and Francis jumped right in and stood shoulder to shoulder with Roberto helping him with his creations.<\/p>\n<p>The question is: is this good television? Is this a worthwhile show? Should you be wasting your time with Sal and Francis?<\/p>\n<p>And the answer is absolutely YES. This is a wonderful show for anyone who loves pizza. The stories are there, the insights are shared. And the pizza secrets are reveled. Pizza Therapy supports the<strong> Pizza Cuz<\/strong> concept and we say: thanks Sal and Francis! <\/p>\n<figure id=\"attachment_1419\" aria-describedby=\"caption-attachment-1419\" style=\"width: 189px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/legendsofpizza.com\/blog\/wp-content\/uploads\/2013\/06\/artichokes2.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/legendsofpizza.com\/blog\/wp-content\/uploads\/2013\/06\/artichokes2.jpg\" alt=\"The Pizza Cuz at Artichokes\" width=\"189\" height=\"288\" class=\"size-full wp-image-1419\" \/><\/a><figcaption id=\"caption-attachment-1419\" class=\"wp-caption-text\">The Pizza Cuz at Artichokes<\/figcaption><\/figure>\n<p>You guy rock the pizza world! If there is one shortcoming about Pizza Cuz, is that it is only a 30 minute show. To really get more in depth coverage of pizza requires at least 60 minutes. So let\u2019s get with the program, Cooking Channel. Make pizza lovers happy:: increase Pizza Cuz to  a full hour!<\/p>\n<p><strong>You can listen to and download an audio of this review below:<\/strong><\/p>\n<p>[display_podcast] <\/p>\n<p>This video is brought to you by The Pizza Therapy Pizza Book. Learn to make own homemade pizza. Go to: <a href=\"http:\/\/legendsofpizza.com\/pizzabook\" title=\"The Pizza Therapy Pizza Book\" target=\"_blank\">The Pizza Therapy Pizza Book<\/a>. <\/p>\n<p>Discover: <a href=\"http:\/\/www.tkqlhce.com\/click-5491848-11058891\" target=\"_blank\">Food Network Store<\/a><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/www.ftjcfx.com\/image-5491848-11058891\" width=\"1\" height=\"1\" border=\"0\"\/><\/p>\n<p><a href=\"http:\/\/www.anrdoezrs.net\/click-5491848-10825209\" target=\"_blank\"><br \/>\n<img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/www.tqlkg.com\/image-5491848-10825209\" width=\"125\" height=\"125\" alt=\"Find your favorite Food Network Hosts\" border=\"0\"\/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Here is an unbiased review the pizza show, Pizza Cuz. Pizza Cuz is a show on the Cooking channel featuring [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[292,217,36,77,236,203],"tags":[330,329,115,328],"class_list":["post-1409","post","type-post","status-publish","format-standard","hentry","category-history-of-pizza","category-how-to-make-pizza-2","category-legends-of-pizza-scoops","category-pizza-business","category-pizza-reviews","category-pizza-tours","tag-artichoke-basilles","tag-cooking-channel-pizza-show","tag-food-network","tag-pizza-cuz"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Pizza Cuz Review, Food Channel Pizza Show Pizza Cuz - Legends of Pizza Blog<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/legendsofpizza.com\/blog\/pizza-cuz-review\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:title\" content=\"Pizza Cuz Review, Food Channel Pizza Show Pizza Cuz - Legends of Pizza Blog\" \/>\n<meta name=\"twitter:description\" content=\"Here is an unbiased review the pizza show, Pizza Cuz. 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