Anthony Mangieri is truly one of the Legends of Pizza.<\/p>\n
He has true passion and puts part of himself in each pizza he creates.<\/p>\n
Peter Reinhart first told me about Anthony:<\/strong><\/p>\n He\u2019s dedicated to the craft of pizza making. He makes so much pizza and so many dough balls a day. When they run out, he closes. That\u2019s it. This is what I do. He doesn\u2019t sell anything except pizza there and you can\u2019t even buy\u2026I don\u2019t think he even sells bottled water there. He says: It\u2019s just pizza because this is what I do.<\/p><\/blockquote>\n Chris Bianco says of Anthony;<\/strong><\/p>\n Now, with this great fervor of\u2026you know, like for instance, I think Anthony<\/strong> at Una Pizza Napoletana<\/a><\/strong> does a great job.\u00a0 He is someone who is incredibly dedicated and I respect immensely.<\/p>\n I think he is someone that is doing something that is really important in our industry as far as a pizzaiolo.\u00a0 He\u2019s in New York at Una Pizza Napoletana<\/strong> and he is doing something that is really important as far as really understanding technique and old method and kind of time honored Neapolitan recipes.<\/p><\/blockquote>\n Peter Reinhart and<\/a> Chris Binanco in Legends of Pizza, Volume 1<\/a><\/strong><\/p>\n From:”Il Fatto Quotidiano”, daily italian paper:<\/strong><\/p>\n \u00a0Stands out as\u00a0one of the best pizza makers in the world, Anthony Mangieri at Una Pizza Napoletana<\/strong>, doing an extraordinary job with mostly local products: just open Wednesday through Saturday, no reservations, just five kinds of pizza and five different italian wines on the menu.<\/p><\/blockquote>\n You can watch this incredible movie of Antony here. Lisen to his unique pizza pholosophy. He has a sense of humor but he takes his pizza very seriously. For Anthony<\/strong>, pizza is his life.<\/p>\n <\/strong>
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