Legends of Pizza Blog » The Pizza Promoter

Business Cards, The Best Way to Promote Your Pizza Business

pizzatherapy — Fri, 28 Jan 2011 08:29:46 +0000

If you are in the pizza business, or any business, the answer is simple. You need them. Hundreds of them. They will help to promote you and your pizza business.

This is the most important promotional device that you own. And here is a way to get 80% OFF Premium Business Cards & FREE Return Address Labels

This simple little item is vital for your success and credibility.

This small cardboard (or plastic) will help to promote you and your pizza restaurant, your pizza and you.

You can use your Business Cards as a quick introduction. This is a mirror of your pizza business. It can explain your pizza business and give you an edge.

Make them match you and your unique personality. Have your business cards sizzle by using colors, graphics and your personal story. Your unique business cards will set you apart from everyone else..

Your Business Cards can not only be an introduction to your pizza restaurant, but a call to action. Your card should reflect what your pizzeria represents. But, make sure they are personal business cards and personable. You want to show you are easy to do business with.

It is very important to have on you at all times. Lots of them.

You never know when an opportunity will arise. And opportunities are all around you.

These little Business Cards can help sell people on you. This advertisement can be the start of your story. Later, you can fill in the rest of the story.

You can give them out while:

waiting in line at the grocery store
hang them up at community markets
Laundromats
community gatherings
give them away at church
schools
kid’s sporting event
the theater
family reunions
weddings
wine tastings
political events
at concerts
in bars
soccer games
basketball games
baseball games
children’s activities
at parties
meeting new people
funerals

They are your own personal billboard. They need to be given away as often as possible.

Your Business Cards can help sell people on you. This can be the start of your story. Later, you can fill in the rest of the story. A word of caution: if you are going to invest in yourself, you only want the best business cards.

The most economical way to purchase these cards is on-line. And if you look around you will discover where to find
Business Cards that are free, right here! There is only one company that I recommend to get your Business cards. Just click on this link >>> Business Cards

If you are looking for free unique ways to promote your business, click on the link below.

Click on the link to claim your Free Business Cards. If you are in any business, you need a business card. It’s your personal billboard.

Get free copy of No Cost Low Cost Internet Resources at this link: No Cost Resources Discover how one little idea can change the way you look at business and yourself. Change your ideas and change the way you do business. Remember: you cannot win, if you do not play.

With
Business Cards in hand, Ready to hand out,

Albert Grande
The Pizza Promoter

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Become A Pizza Champion Here

pizzatherapy — Fri, 23 Jul 2010 08:38:10 +0000

The following comes from Steve Lieber, Director of Operations United States Pizza Team.

Enter this contest:

"The competitions are Gluten Free Championship September 12 and the American Pizza Championship September 13, 2010."

Registration Criteria
You must be employed at a pizzeria, or have pizza on your menu at the time of competition.

Competition Criteria

Competitor must bring own pre made dough, sauce, cheese and toppings for 2, 14-inch pizzas. On site refrigeration will be provided. (Contestants will have access to dough making equipment if necessary.
Oven testing will take place prior to first competition. Bring extra ingredients if you want to prove the ovens.
Dough trays and peels will be provided; competitor should bring any other needed tools.
The choice of pizza ingredients is strictly up to the discretion of the competitors. There is no requirement that this pizza is on any existing menu but part of the judging criteria is that it be commercially viable. Bring your best pie.
You must prepare and cook pizza in competition area.
Competitors will make 2 pizzas. They will decide which of the two will go to judges. The second will be given to audience for sampling.
Contestants must be at pre-competition briefing at 9 am September 5th.

Competitors must agree to judge criteria prior to competition. At the pre-competition briefing contestants must sign publicity waivers and rule agreement waiver.

All contestants will be assigned numbers and a drawing will determine order. Judges will be sequestered before drawing takes place.
This is a double blind taste test and numbers will be assigned to pizza in the order in which they are made.
All contestants must write and print a description of their pizza and provide recipe of ingredients and cooking instructions. This will be used during the judging of each pizza.
Contestants will remove finished pizza from oven and place on a pizza circle. At this time PMQ will take photos of chef with pizza, then the pizza will be taken to an area to have photos taken of the pizza itself.
The pizza will then be taken by a runner who will then take it to the judging area. Here the runner will read the description and recipe of the pizza. The runner will then cut the pizza and allow each judge to choose a slice (piece). The judges will grade the pizza, then the score sheets picked up, tallied, and held by head judge. The tables will then be cleared.
Contestants will give permission for PMQ to use photos and statements in any future media without obligation.

For more information:

For Additional Information Visit www.pmq.com or

Email steve@uspizzateam.com

www.pmq.com

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Post tags: gluten free pizza, pizza pro, The Pizza Promoter, united states pizza team, world pizza champions

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Albert Grande, The Pizza Promoter

pizzatherapy — Wed, 13 Jan 2010 09:41:18 +0000

I love eating pizza. I love making pizza. I love promotng pizza.

Here is a video of making pizza at Paul S.'s woodfired oven on the North Shore of Oahu.

This was real North Shore Pizza…

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Post tags: albert grande, North Shore Pizza, The Pizza Promoter, wood fired pizza oven

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