Steve Lieber knows pizza….

He is a member of the World Pizza Champions. He has an incredible story to tell. In the following interview he tells his pizza story.

He explains how he got into the pizza business. He learned how to make pizza. He worked in a number of restaurants and decided he wanted to become a master pizziolo.

According to Steve's bio:

Over the years, Lieber established himself working in high volume restaurants that posed many challenges and soon found great success…A self-described “pizza fanatic,” Steve regularly travels the globe to attend conventions and further his knowledge of the industry to perfect techniques and capitalize on the latest in pizza trends.

 

You can watch Steve make his truffle pizza, here:

 

 

 

Listen to the interview with Steve below:

In the following interview, he explains how he:

• learned to make pizza
• how his passion for pizza led him to try to master the coal fired oven pizza
• The differences between a coal fired oven and other pizza ovens in making pizza
• how he met Tony Gemignani.
• What happened to his pizza making, after attending The International School of Pizza
• How he won the Best Pizza in the United States Award
• He give lots of pizza making tips for the home pizza maker
• He explodes the myth of using water to make pizza
• Where he is going with pizza
• How giving back to the community has helped his business

This is an incredible pizza interview. The highlight may be his "Babe Ruth" moment during a pizza contest.

Steve has many secrets to share and he holds nothing back in the following interview.

Steve Lieber is truly one of the Legends of Pizza.

Click play button to hear interview:

 Or use this player:

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Post tags: legends of pizza, pizza interview, pizza trends, pizziolo, steve lieber, world pizza champions

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I'm pleased to present to you a wonderful pizza interview. Noted pizza expert Jon F. shares all of his secrets including:

• His take on what makes Pepe's Pizza so special.
• Inside information about  Sally's Apizza on Wooster Street 
• The real secret to Pepe's Pizza and Sally's Apizza
• Jon's thoughts on Italian Pizza
• The difference between Italian pizza and American Pizza
• The Pizza of Portland
• Apizza Scholls
• Taste Bud
• The most important thing you can do when you cook your own pizza.
• more pizza tips and tricks.

Jon's interview is informative, lively and interesting.

He is a pizza expert and he reveals many tips and tricks.

This interview is sponsored by The Pizza Therapy Pizza Book.

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Post tags: apizza scholls, how to make pizza, Italain pizza, New Haven Pizza, pepe's pizza, portland pizza, sally's apizza, wooster street pizza

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The Legends of Pizza Project is a series of interviews with the most influential pizzaioli (pizza masters) on the planet.

• You will learn as Peter Reinhart explodes the myth of high gluten flour.

• You will be astounded as Peter Reinhart reveals who really created
  Wolfgang Puck's Pizzas and the California Pizza Kitchen Menu

• You will listen as Gary Bimonte (Pepe's) discusses for the first time:
  "The Birth of the Clam Pie!"

• You will discover the true story of Frank Pepe

• You can find out the biggest change at Pepe's in over 80 years!

• You will be engaged as Chris Bianco explains his pizza philosophy

• Chris Bianco will infect you with his pizza passion

• You will find out Chris Bianco's future plans

and so much more…

 Here's what Ed LaDou said of Legends of Pizza:

"I received the Legends of Pizza CD, and listened to it in my car as I drove to work and back this afternoon. … Brian and Tony's interviews were great …They both…had a lot of helpful and insightful things to say about the pizza craft…. my interview came out well. … I am very grateful I came out sounding like I knew a few things about pizza. You did a fantastic job on the CD and I couldn't be more pleased."
Ed LaDou on the
Legends of Pizza, Volume 2 ®

  Claim Legends of Pizza Volume 1 at this link: 

http://www.pizzatherapy.com/legends.htm 

Claim Legends of Pizza Volume 2, at this link:

http://www.pizzatherapy.com/volume2.htm

Get the transcripts of the recordings, here: 

http://pizzatherapy.com/transcript.htm

 Here's what noted Pizzaiolo jon F. had to say about The Legends of Pizza. Click below:

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Post tags: brian spangler, ed ladou, Gary Bimonte, legends of pizza, Peter Reinhart, tony gemignani

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They were interested in Pizza Therapy. They wanted to konw how it started and why I loved pizza.

Thank you BBC, Chile. I appreciate the opportunity to share my passion for pizza. Thanks for allowing me to explain Pizza Therapy.

during the initial interview, everything I said was translated into spanish. Both the questions and the answers.

This interview does not contain any of the tranlations.

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Post tags: albert grande, Albert Grande Interview, BBC, BBC Chile, pizza therapy

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