Comments for Legends of Pizza Blog

Comment on Pizza Expo Las Vegas March 1-3, 2011 by Best Pizza In Las Vegas

Best Pizza In Las Vegas — Sat, 05 Nov 2011 20:53:28 +0000

Looks like there were a lot of interesting seminars. I’m looking forward to hear what you have planned for the 2012 pizza expo. So I’m curious what’s your favorite pizza in Las Vegas?

Comment on The Back Story of Metro Pizza Las Vegas by Best Pizza in Las Vegas

Best Pizza in Las Vegas — Tue, 27 Sep 2011 16:51:30 +0000

Having eaten at Metro (their location on Decatur) this was an interesting story especially the part about someone ordering pizza on horseback! I knew vegas grew a tremendous amount in the last 30 years but I didn’t realize that much. Sam has no New York accent wonder how he managed that. Anyway the pizza is good at Metro

Comment on About by Ebony from Pizza Snobo

Ebony from Pizza Snobo — Mon, 15 Aug 2011 02:44:30 +0000

Hey Legends of Pizza,

Your site is great. We’re also writing about pizza so let’s do a link
exchange. We’re also open to other networking opportunities you think might
work.

Let us know.

Thanks!

Best,
Ebony at PizzaSnobo.com

Comment on Learn How to Cook Authentic Italian Food by pizzatherapy

pizzatherapy — Mon, 18 Apr 2011 19:52:30 +0000

Chef Emanuel, you are 100% correct. "Soul Food" is American Food, created by African American's. Please understand, there is no disrespect intended or implied. I am not attempting to re-write history. Chef, I also commend and salute you for your knowledge and wisdom on the subject. As a matter of fact, your cookbook, Soul Food 10.0 The Next Generation of Soul Food, looks incredible. The recipes contained look amazing. (FYI: You can find Chef Emanuel's cookbook at his website, click here) With all due respect Chef, I created the term "Italian Soul Food" to mean cooking from the heart and soul. I watched both my Italian grandmothers cook with their heart and soul with every meal they created. Both were immigrants from Italy. Both lived in America during the Depression. Their food was carefully crafted with love for their families and friends. I watched and experienced as they cooked with their heart and soul. I created the term "Pizza Therapy", to mean eating and making pizza as a way to bring people together while eating pizza. The word "Italian Soul Food" is meant to convey Italian cooking with your heart and soul. I do not intend to re-write history, but to honor history. For now we'll have to agree to disagree. Thank you so much for your comments.

Comment on Learn How to Cook Authentic Italian Food by Chef Emanuel

Chef Emanuel — Sat, 16 Apr 2011 07:45:45 +0000

There is NO such thing as Italian Soul Food. “Soul Food is American Food in it’s purest form”. It was created by African American’s right here in America over 400 years ago. Some endeavor to proxy rhetoric for Real American History. You may want to refurbish your language! “History never lies, people lie on History”!

Comment on Steve Lieber: World Pizza Champion Interview by J.J.

J.J. — Tue, 12 Apr 2011 16:08:47 +0000

WELL STEVE CONGRATS ON YOUR PIZZA MAKING – BUT THERE IS A NEW GREAT PIZZA THAT JUST CAME OUT – IT’S CALLED JACKS PIZZA – IT IS INCREDIBLE – BEST TASTING CRUST ,SAUCE AND CHEESE. WE MAKE EVERYTHING EVEN OUR OWN BBQ SAUCE. LOOK FOR US IN THE FUTURE – GOOD LUCK ON THE WORLD TITLE – J.J. BECK – ” THE GORDON GECKO OF PIZZA WORLD “

Comment on Jon F. Noted Pizzaiolo Tells His Secrets by rae

rae — Mon, 21 Feb 2011 22:19:42 +0000

Totally enjoyed the interview, and laughed about the customers who thought their pizza should be totally round. Also, I grew up on my grandmother’s pizza and I agree less is more– she kept toppings to a minimum. I’ve also eaten pizza in Rome, Naples, and near Pisa– toppings are the “jewelry” to the pizza.

Comment on Una Pizza Napoletana Closes, for Now by demon spin

demon spin — Sun, 20 Feb 2011 21:35:17 +0000

nice post and very informative. definitely worth bookmarking

Comment on A Visit to Lombardi’s, Little Italy, New York by janette emery

janette emery — Mon, 17 Jan 2011 23:21:45 +0000

would like to book a table but carnt
its my husbanda 50th bithday 24th jan so on holiday to celebrate
would like a table on thursday 27th if you can do anything for me about 830pm if possible
thank you look forward to your reply.

Comment on Italian Cuisine Worldwide Awards 2011 by Tweets that mention Italian Cuisine Worldwide Awards 2011 | Legends of Pizza Blog -- Topsy.com

Tue, 11 Jan 2011 23:13:20 +0000

[...] This post was mentioned on Twitter by winepiper. winepiper said: Wine News: Italian Cuisine Worldwide Awards 2011 | Legends of Pizza Blog http://ow.ly/1aPerC [...]

Comment on The Reusable Pizza Box Interview by HarryDen

HarryDen — Thu, 28 Oct 2010 11:09:43 +0000

Great Idea! This is an Eco-friendly product so it is friendly to every one in the world. As we know that the Pizza is the common food in the whole world and it is used in all over the world. So to make a product like this is a good achievement and the pizza delivery should be banned if it is not use Hybrid pizza box.

Comment on Chef Carl Oshinsky, Pizza Gourmet Interview by Joe Conroy

Joe Conroy — Wed, 15 Sep 2010 23:55:14 +0000

Been a fan, and been useing your pizza dough recipie since you were on p.b.s.

Comment on Steve Lieber: World Pizza Champion Interview by kimi

kimi — Thu, 26 Aug 2010 14:41:00 +0000

A messenger of Pizza Culture, he put his love in his pizza, so his pizza are very pleasing to the taste and smell. Thanks to his pizza class! Thanks to his yummy pizza! Best wishes from Shanghai.

Comment on The Reusable Pizza Box Interview by Michael S. Weiner

Michael S. Weiner — Wed, 14 Jul 2010 05:20:36 +0000

Great interview and great product. Hope you sell 3 billion.

Comment on Steve Lieber: World Pizza Champion Interview by World Pizza Champions | Legends of Pizza Blog

World Pizza Champions | Legends of Pizza Blog — Wed, 14 Apr 2010 10:03:18 +0000

[...] Classica, Miami Beach, Racks Italian Bistro (You can listen a great interview I did with Steve, at this link. [...]