Comments for Legends of Pizza Blog http://legendsofpizza.com/blog Making Pizza from the heart... Wed, 14 Jul 2010 05:20:36 +0000 hourly 1 http://wordpress.org/?v=3.0 Comment on The Reusable Pizza Box Interview by Michael S. Weiner http://legendsofpizza.com/blog/the-reusable-pizza-box-interview/comment-page-1#comment-431 Michael S. Weiner Wed, 14 Jul 2010 05:20:36 +0000 http://legendsofpizza.com/blog/?p=445#comment-431 Great interview and great product.  Hope you sell 3 billion. Great interview and great product.  Hope you sell 3 billion.

]]> Comment on Steve Lieber: World Pizza Champion Interview by World Pizza Champions | Legends of Pizza Blog http://legendsofpizza.com/blog/steve-lieber-world-pizza-champion-interview/comment-page-1#comment-192 World Pizza Champions | Legends of Pizza Blog Wed, 14 Apr 2010 10:03:18 +0000 http://legendsofpizza.com/blog/?p=377#comment-192 [...] Classica, Miami Beach,  Racks Italian Bistro (You can listen a great interview I did with Steve, at this link.     [...] [...] Classica, Miami Beach,  Racks Italian Bistro (You can listen a great interview I did with Steve, at this link.     [...]

]]> Comment on Steve Lieber: World Pizza Champion Interview by steve lieber http://legendsofpizza.com/blog/steve-lieber-world-pizza-champion-interview/comment-page-1#comment-180 steve lieber Tue, 06 Apr 2010 03:31:51 +0000 http://legendsofpizza.com/blog/?p=377#comment-180 Albert thank you for the kind words and blog. You are a true ambassador of the pizza idustry. You are making the world a better place through your promotion of the pizza industry. we all thank you!!! Albert thank you for the kind words and blog.
You are a true ambassador of the pizza idustry.
You are making the world a better place through your promotion of the pizza industry.
we all thank you!!!

]]> Comment on Jon F. Noted Pizzaiolo Tells His Secrets by David http://legendsofpizza.com/blog/jon-f-noted-pizzaiolo-tells-his-secrets/comment-page-1#comment-147 David Sun, 14 Mar 2010 23:51:08 +0000 http://legendsofpizza.com/blog/?p=311#comment-147   <span>Albert, Thank you for making all this history and knowledge available.  When one makes pizza, baked goods for others, your heart and face are put in the end results to share with others. Your interviews help to bring this to a new level. David</span> <span> </span>  

Albert,
Thank you for making all this history and knowledge available.  When one makes pizza, baked goods for others, your heart and face are put in the end results to share with others. Your interviews help to bring this to a new level.
David

]]> Comment on Jon F. Noted Pizzaiolo Tells His Secrets by David http://legendsofpizza.com/blog/jon-f-noted-pizzaiolo-tells-his-secrets/comment-page-1#comment-146 David Sun, 14 Mar 2010 23:47:26 +0000 http://legendsofpizza.com/blog/?p=311#comment-146 Albert, Thank you for making all this history and knowledge available.  When one makes pizza, baked goods for others, you heart and face are put in the end results. Your interviews help to bring this to a new level. David Albert,
Thank you for making all this history and knowledge available.  When one makes pizza, baked goods for others, you heart and face are put in the end results. Your interviews help to bring this to a new level.
David

]]> Comment on Jon F. Noted Pizzaiolo Tells His Secrets by pizzatherapy http://legendsofpizza.com/blog/jon-f-noted-pizzaiolo-tells-his-secrets/comment-page-1#comment-96 pizzatherapy Thu, 04 Feb 2010 23:40:40 +0000 http://legendsofpizza.com/blog/?p=311#comment-96 <p>Thanks so much Rick for your great comments.</p> <p>No, I honestly don't have a preference to gas or electric. To me it is whatever gets the job done. That is to say: however you can get your oven hot, hot hot! That is the key to great pizza.</p> <p>thanks, Glendale for your great comments. I will accept any method of payment for The Pizza Therapy Pizza Book. <a href="http://legendsofpizza.com/pizzabook" rel="nofollow">http://legendsofpizza.com/pizzabook</a></p> <p>Just email me at: <a href="mailto:albert@pizzatherapy.com" rel="nofollow">albert@pizzatherapy.com</a>, and I will give you instructions.</p> <p>pizza on earth,</p> <p>albert<br /> <a href="http://pizzatherapy.com" rel="nofollow">http://pizzatherapy.com</a></p> Thanks so much Rick for your great comments.

No, I honestly don't have a preference to gas or electric. To me it is whatever gets the job done. That is to say: however you can get your oven hot, hot hot! That is the key to great pizza.

thanks, Glendale for your great comments. I will accept any method of payment for The Pizza Therapy Pizza Book. http://legendsofpizza.com/pizzabook

Just email me at: albert@pizzatherapy.com, and I will give you instructions.

pizza on earth,

albert
http://pizzatherapy.com

]]> Comment on Jon F. Noted Pizzaiolo Tells His Secrets by Glendale http://legendsofpizza.com/blog/jon-f-noted-pizzaiolo-tells-his-secrets/comment-page-1#comment-86 Glendale Tue, 19 Jan 2010 14:16:20 +0000 http://legendsofpizza.com/blog/?p=311#comment-86 Great tips, sounds more like a conference which is around thirty minutes or more, my schedule at this time only allowed ten minutes however I will listen again and allow myself more time to listen around thirty minutes to an hour.  Speaking about the making the dough was more important to me where can one order Pizza Dough.  I would like to purchase Pizza Therapy Book though it is difficult for me to purchase thourgh Pay Pal; is there another method in purchasing your book Mr. Grande.  ThanK You. Great tips, sounds more like a conference which is around thirty minutes or more, my schedule at this time only allowed ten minutes however I will listen again and allow myself more time to listen around thirty minutes to an hour. 
Speaking about the making the dough was more important to me where can one order Pizza Dough.  I would like to purchase Pizza Therapy Book though it is difficult for me to purchase thourgh Pay Pal; is there another method in purchasing your book Mr. Grande.  ThanK You.

]]> Comment on Jon F. Noted Pizzaiolo Tells His Secrets by RickM http://legendsofpizza.com/blog/jon-f-noted-pizzaiolo-tells-his-secrets/comment-page-1#comment-85 RickM Tue, 19 Jan 2010 03:42:04 +0000 http://legendsofpizza.com/blog/?p=311#comment-85 Excellent interview, Albert and Jon.  Thanks for the tips for the home pizzaiolo.  Do you guys have any preference in home ovens -- gas vs. electric?  Howz about convection oven? Other West Coast suggestions -- Marzano's on Park Boulevard in Oakland and Pyzano's in Castro Valley, near Oakland (run by Tony Gemignani and his brother; Tony recently opened another place in San Francisco's North Beach district, Tony's Pizza Napoletana.) As for Italy, don't miss, in Sorrento, a little place on a side street called Pizza da Gigino.  I have pics of a visit there. Avanti, amici. Excellent interview, Albert and Jon.  Thanks for the tips for the home pizzaiolo.  Do you guys have any preference in home ovens — gas vs. electric?  Howz about convection oven?
Other West Coast suggestions — Marzano's on Park Boulevard in Oakland and Pyzano's in Castro Valley, near Oakland (run by Tony Gemignani and his brother; Tony recently opened another place in San Francisco's North Beach district, Tony's Pizza Napoletana.)
As for Italy, don't miss, in Sorrento, a little place on a side street called Pizza da Gigino.  I have pics of a visit there.
Avanti, amici.

]]> Comment on Legends of Pizza Volume 3, Evelyn Sloman, Part 2 by espo http://legendsofpizza.com/blog/legends-of-pizza-volume-3-evelyn-sloman-part-2/comment-page-1#comment-2 espo Sun, 21 Jun 2009 14:04:30 +0000 http://legendsofpizza.com/blog/?p=10#comment-2 Great blog Al. Evelyn provides a terrific history of pizza in America. The first pizza in America description makes me think of when my mom made spaghetti sauce we would take a slice of bread and spoon sauce onto the bread. It was simply delicious. Oh yeah, love the pizza boogaloo music. Great blog Al. Evelyn provides a terrific history of pizza in America.
The first pizza in America description makes me think of when my mom made spaghetti sauce we would take a slice of bread and spoon sauce onto the bread. It was simply delicious.
Oh yeah, love the pizza boogaloo music.

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